Enjoy a burst of citrusy flavor with our irresistible Lemon Pound Cake, topped with a simple 2-Ingredient Lemon Glaze! This delightful dessert combines the tangy zestiness of lemon with the rich buttery goodness of a classic pound cake, resulting in a treat suitable for any occasion. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving some sunshine, this Lemon Pound Cake with Lemon Glaze will brighten your day and tantalize your taste buds. Join us as we share this simple recipe that will have you baking up a storm and surprising your family and friends in no time!
Ingredients:
For the Lemon Pound Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Instructions:
- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add Eggs and Flavorings:
- Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
- Stir in the vanilla extract, fresh lemon juice, and lemon zest until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt until well combined.
- Mix Batter:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Bake the Cake:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before glazing.
- Prepare the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.
- Glaze the Cake:
- Once the cake has cooled completely, drizzle the lemon glaze over the top of the cake.
- Allow the glaze to set for a few minutes before slicing and serving.
- Slice and Serve:
- Slice the Lemon Pound Cake into thick slices and serve as a delightful dessert or afternoon treat.
- Enjoy the zesty flavor of this delicious cake with your favorite hot beverage or as a refreshing snack any time of day!
Indulge in the zesty goodness of our Lemon Pound Cake with Easy 2-Ingredient Lemon Glaze, a delectable dessert bursting with citrus flavor and suitable for any occasion. With its moist and tender crumb, fragrant lemon zest, and tangy lemon glaze, this cake will brighten your day and satisfy your sweet tooth. Follow our simple recipe to make your own slice of lemony heaven, and enjoy a taste of sunshine with each bite! 🍋🍰✨