Enjoy a taste of paradise with our irresistible Pineapple Upside-Down Cake recipe. This traditional dessert features sweet pineapple slices, gooey caramel, and moist cake for a tropical twist that will transport your taste buds to sunny shores. Follow along to learn how to make this delicious treat!
Ingredients:
- 1/4 cup (1/2 stick) unsalted butter
- 2/3 cup packed light brown sugar
- 1 can (20 ounces) pineapple slices in juice, drained, juice reserved
- Maraschino cherries, halved
- 1 1/3 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup reserved pineapple juice
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Pan:
- Preheat your oven to 350Β°F (175Β°C).
- In a 9-inch round cake pan, melt the butter in the oven until it’s melted and bubbly.
- Sprinkle brown sugar evenly over the melted butter in the pan.
- Arrange the Pineapple Slices:
- Arrange pineapple slices in a single layer over the brown sugar.
- Place a cherry half in the center of each pineapple slice.
- Mix the Batter:
- In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Add reserved pineapple juice, oil, eggs, and vanilla extract. Mix until smooth and well combined.
- Pour Batter Over Pineapple:
- Carefully pour the batter over the pineapple slices in the pan, spreading it evenly.
- Bake the Cake:
- Bake in preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Invert:
- Allow the cake to cool in the pan for 10 minutes.
- Place a serving plate upside down on top of the pan, then carefully invert the cake onto the plate.
- Serve and Enjoy:
- Serve slices of the cake warm or at room temperature.
- Enjoy the delicious blend of caramelized pineapple, moist cake, and bursts of cherry sweetness!
This Pineapple Upside-Down Cake, with its caramelized pineapple topping and moist, fluffy cake, will quickly become a favorite in your dessert rotation. This tropical delight is perfect for any occasion and will keep your guests coming back for more. Try it and enjoy a taste of paradise! ππ°.