Prepare to tantalize your taste buds with a savory twist on a beloved classic: Philly Cheesesteak Meatloaf. This hearty and flavorful dish combines all of the components of a traditional Philly cheesesteak sandwich – tender beef, sautéed onions, bell peppers, and gooey melted cheese – into a comforting meatloaf. This Philly Cheesesteak Meatloaf is perfect for a cozy family dinner or a special occasion and will quickly become a favorite in your recipe collection.
Ingredients:
For the Meatloaf:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced mushrooms (optional)
For the Cheesesteak Topping:
- 1 tablespoon olive oil
- 1 cup thinly sliced onion
- 1 cup thinly sliced green bell pepper
- 1 cup thinly sliced mushrooms (optional)
- Salt and black pepper, to taste
- 1 cup shredded provolone or mozzarella cheese
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, onion powder, and grated Parmesan cheese. Mix until well combined.
- Fold in the diced onion, diced green bell pepper, and diced mushrooms (if using) until evenly distributed throughout the mixture.
- Shape the Meatloaf:
- Transfer the meatloaf mixture to the prepared baking sheet and shape it into a loaf shape, approximately 9×5 inches in size.
- Prepare the Cheesesteak Topping:
- In a skillet over medium heat, heat the olive oil. Add the thinly sliced onion, green bell pepper, and mushrooms (if using). Season with salt and black pepper to taste.
- Sauté the vegetables until they are soft and caramelized, about 8-10 minutes.
- Top the Meatloaf:
- Spread the sautéed onion, green bell pepper, and mushrooms evenly over the top of the meatloaf.
- Bake the Meatloaf:
- Place the baking sheet in the preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Add Cheese Topping:
- Sprinkle the shredded provolone or mozzarella cheese over the top of the meatloaf during the last 5 minutes of baking, allowing it to melt and become bubbly.
- Slice and Serve:
- Remove the Philly Cheesesteak Meatloaf from the oven and let it rest for a few minutes before slicing.
- Serve slices of the meatloaf warm, and enjoy the delicious flavors of a classic Philly cheesesteak in every bite.
Philly Cheesesteak Meatloaf is a delicious take on a classic comfort food favorite, combining the flavors of a traditional Philly cheesesteak sandwich with the hearty appeal of a meatloaf. With tender beef, sautéed onions, bell peppers, and a melted cheese topping, this dish will satisfy your cravings and leave you wanting more. Whether served for a cozy family dinner or a special occasion, this Philly Cheesesteak Meatloaf will quickly become a favorite in your recipe collection. So gather your ingredients and enjoy the delectable flavors of this savory dish today!