Lemon Butter Baked Cod: A Refreshing and Flavorful Seafood Dish

This simple but elegant Lemon Butter Baked Cod recipe will elevate your seafood dinner. Delicate cod fillets are baked to perfection in a flavorful lemon butter sauce, resulting in a dish that is light, fresh, and full of citrus goodness. Whether you’re looking for a quick and healthy weeknight meal or hosting a special dinner for guests, this Lemon Butter Baked Cod will impress with its vibrant and zesty flavors.


  • 4 cod fillets (about 6 ounces each)
  • Salt and black pepper, to taste
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped fresh parsley
  • Lemon slices, for garnish
  • Fresh parsley, for garnish


  1. Preheat the Oven:
  • Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with cooking spray.
  1. Prepare the Cod Fillets:
  • Pat the cod fillets dry with paper towels and season them generously with salt and black pepper on both sides.
  1. Make the Lemon Butter Sauce:
  • In a small bowl, whisk together the melted unsalted butter, fresh lemon juice, minced garlic, lemon zest, and chopped fresh parsley until well combined.
  1. Bake the Cod:
  • Place the seasoned cod fillets in the prepared baking dish in a single layer.
  • Pour the lemon butter sauce evenly over the cod fillets, ensuring they are well coated.
  1. Bake in the Oven:
  • Transfer the baking dish to the preheated oven and bake the cod for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
  1. Garnish and Serve:
  • Once baked, remove the Lemon Butter Baked Cod from the oven.
  • Garnish with lemon slices and fresh parsley for a vibrant touch of color and freshness.
  • Serve the cod fillets immediately, drizzling any remaining lemon butter sauce from the baking dish over the top.

Lemon Butter Baked Cod is a delicious seafood dish suitable for any occasion. With tender and flaky cod fillets bathed in a flavorful lemon butter sauce, this dish is both light and filling. Whether served as a quick and healthy weeknight dinner or as part of an elegant meal for guests, this Lemon Butter Baked Cod will impress with its bright and zesty flavors. So try this recipe tonight and enjoy the deliciousness of fresh seafood combined with the vibrant flavor of lemon butter!