Prepare for an explosion of flavor with these delectable Chocolate Chip Cookie Dough Brownie Bombs. Imagine biting into a rich and fudgy brownie shell, only to find a creamy center of chocolate chip cookie dough waiting to satisfy your cravings. These decadent treats are ideal for satisfying your sweet tooth and impressing guests at any event. Prepare to go on a flavor-filled journey with each irresistible bite of these Chocolate Chip Cookie Dough Brownie Bombs!
Ingredients:
For the Brownie Bombs:
- 1 box brownie mix (plus ingredients needed for the mix, such as eggs, oil, and water)
- 1 batch chocolate chip cookie dough (homemade or store-bought)
For the Chocolate Coating:
- 8 oz semi-sweet chocolate, chopped
- 1 tablespoon vegetable shortening (optional, for smoother coating)
- Sprinkles or crushed cookies, for garnish (optional)
Instructions:
- Prepare the Brownie Batter:
- Preheat your oven according to the brownie mix instructions. Grease a mini muffin tin or line it with mini muffin liners.
- Make the Brownie Bombs:
- Prepare the brownie batter according to the package instructions.
- Spoon a small amount of brownie batter into each mini muffin cup, filling them about halfway.
- Add the Cookie Dough Filling:
- Roll the chocolate chip cookie dough into small balls, about 1 teaspoon each.
- Place a cookie dough ball into the center of each brownie-filled muffin cup, pressing it down slightly.
- Bake the Brownie Bombs:
- Bake the brownie bombs in the preheated oven according to the brownie mix instructions, or until a toothpick inserted into the brownie comes out with a few moist crumbs attached.
- Remove from the oven and let the brownie bombs cool completely in the muffin tin.
- Prepare the Chocolate Coating:
- In a microwave-safe bowl, melt the chopped semi-sweet chocolate in 30-second intervals, stirring in between, until smooth.
- Stir in the vegetable shortening, if using, to help create a smoother coating.
- Coat the Brownie Bombs:
- Once the brownie bombs are completely cooled, carefully remove them from the muffin tin.
- Dip each brownie bomb into the melted chocolate, coating it completely.
- Place the coated brownie bombs on a wire rack set over a baking sheet to allow any excess chocolate to drip off.
- Sprinkle with sprinkles or crushed cookies, if desired, before the chocolate sets.
- Chill and Serve:
- Place the coated brownie bombs in the refrigerator for about 30 minutes to allow the chocolate coating to set.
- Once set, serve these irresistible Chocolate Chip Cookie Dough Brownie Bombs and watch them disappear in no time!
Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat for any dessert lover. These bombs, with their rich and fudgy brownie shell, creamy chocolate chip cookie dough center, and decadent chocolate coating, will be a hit at any gathering or special occasion. So, gather your ingredients and get ready to satisfy your taste buds with these explosively delicious treats!