Strawberry Earthquake Cake: A Tempting Twist on a Classic Dessert

Prepare to enjoy a delicious fusion of flavors with this irresistible Strawberry Earthquake Cake. Combining the classic indulgence of Earthquake Cake with the sweet and tangy flavor of fresh strawberries, this dessert provides a delightful twist that will impress. With its luscious swirls of cream cheese, chocolate, and strawberries, each bite of this cake is a divine experience. Whether you’re celebrating a special occasion or just want a decadent treat, this Strawberry Earthquake Cake will satisfy your sweet tooth.


For the Cake:

  • 1 box strawberry cake mix (plus ingredients needed for the cake mix, such as eggs, oil, and water)

For the Cream Cheese Swirl:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

For the Strawberry Swirl:

  • 1 cup fresh strawberries, chopped
  • 2 tablespoons granulated sugar

For the Chocolate Swirl:

  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons unsalted butter


  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  1. Prepare the Cake Batter:
  • Prepare the strawberry cake mix according to the package instructions. Mix the cake batter until smooth and well combined.
  1. Make the Cream Cheese Swirl:
  • In a mixing bowl, beat together the softened cream cheese and unsalted butter until creamy.
  • Gradually add the powdered sugar and vanilla extract, beating until smooth and creamy. Set aside.
  1. Make the Strawberry Swirl:
  • In a separate bowl, toss the chopped fresh strawberries with granulated sugar until coated. Set aside.
  1. Make the Chocolate Swirl:
  • In a microwave-safe bowl, combine the semisweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. Set aside.
  1. Assemble the Cake:
  • Pour the prepared strawberry cake batter into the greased baking dish, spreading it out evenly with a spatula.
  • Drop spoonfuls of the cream cheese mixture over the cake batter.
  • Sprinkle the sugared strawberries evenly over the cream cheese layer.
  • Drizzle the melted chocolate mixture over the top, creating swirls with a knife or toothpick.
  1. Bake the Cake:
  • Transfer the baking dish to the preheated oven and bake for 40-45 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
  1. Cool and Serve:
  • Allow the Strawberry Earthquake Cake to cool in the baking dish for at least 30 minutes before slicing and serving.
  • Serve slices of the cake on plates, and enjoy the delightful combination of strawberries, cream cheese, and chocolate in every heavenly bite.

Strawberry Earthquake Cake is a delectable dessert that combines the sweetness of strawberries with the creaminess of cream cheese and chocolate, creating a delightful twist on the classic Earthquake Cake. Whether served as a special treat for a celebration or as a decadent dessert, this cake will impress with its irresistible flavors and textures. So, gather your ingredients and enjoy the deliciousness of Strawberry Earthquake Cake today!