Pineapple-Cowboy Candy Pepper Jelly is a delicious combination of sweet and spicy flavors. This delectable jelly combines pineapple’s tropical sweetness with the fiery heat of cowboy candy peppers, resulting in a mouthwatering condiment ideal for adding a flavorful kick to your favorite dishes. Whether spread on crackers, served with cheese, or used as a glaze for meats, this versatile jelly will tantalize your taste buds and leave you craving more.
Ingredients:
- 2 cups pineapple, finely chopped
- 1 cup cowboy candy peppers (or other sweet and hot peppers), seeded and finely chopped
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1 packet (3 ounces) liquid pectin
- Pinch of salt
Instructions:
- Prepare the Pineapple and Peppers:
- Finely chop the pineapple and cowboy candy peppers, removing the seeds from the peppers if desired.
- Cook the Jelly Base:
- In a large saucepan, combine the chopped pineapple, chopped peppers, granulated sugar, apple cider vinegar, and a pinch of salt. Stir well to combine.
- Bring to a Boil:
- Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring frequently.
- Add the Pectin:
- Once the mixture reaches a boil, add the liquid pectin and stir continuously for 1-2 minutes to ensure the pectin is fully dissolved.
- Simmer:
- Reduce the heat to medium-low and let the jelly simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
- Test for Set:
- To test if the jelly is set, place a small amount on a chilled plate and let it cool for a few seconds. If it wrinkles when you push it with your finger, it’s ready. If not, continue simmering for a few more minutes and test again.
- Can the Jelly:
- Once the jelly has reached the desired consistency, remove the saucepan from the heat. Carefully ladle the hot jelly into sterilized jars, leaving a 1/4-inch headspace.
- Seal the Jars:
- Wipe the jar rims clean, place the lids on top, and screw on the bands fingertip-tight.
- Process the Jars:
- Process the jars in a boiling water bath for 10 minutes to seal them properly.
- Cool and Store:
- Remove the jars from the water bath and let them cool completely at room temperature. Once cooled, check the seals and store the jars in a cool, dark place for up to a year.
Tips:
- Adjust the amount of sugar and peppers to suit your taste preferences. You can increase or decrease the sugar for a sweeter or less sweet jelly, and add more or fewer peppers for a milder or spicier version.
- For a smoother jelly, you can strain out the pineapple and pepper solids before canning the jelly.
- Serve this Pineapple-Cowboy Candy Pepper Jelly with crackers and cream cheese for a delicious appetizer, or use it as a glaze for grilled meats or seafood.
Pineapple-Cowboy Candy Pepper Jelly is a delicious combination of sweet pineapple and spicy cowboy candy peppers, resulting in a versatile and flavorful condiment suitable for any occasion. This jelly, whether spread on crackers, served with cheese, or used as a glaze for meats, gives your favorite dishes a deliciously sweet and spicy kick. Gather your ingredients and prepare to enjoy the irresistible flavors of Pineapple-Cowboy Candy Pepper Jelly!