Slow Cooker Dr Pepper Ribs: A Tender and Flavorful Delicacy

Imagine sinking your teeth into succulent ribs that fall off the bone and are infused with the distinct sweetness of Dr Pepper. With this Slow Cooker Dr Pepper Ribs recipe, you can make your dream come true. These ribs are slow-cooked to perfection in a combination of savory spices and the rich, caramelized flavor of Dr Pepper, creating a dish that will tantalize your taste buds and leave you wanting more. Let’s get into the recipe and learn how to make these delicious ribs in your own kitchen.


For the Ribs:

  • 2 racks of pork baby back ribs
  • Salt and black pepper to taste
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

For the Dr Pepper Sauce:

  • 2 cups Dr Pepper soda
  • 1 cup barbecue sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (optional, for heat)


1. Prepare the Ribs:

  1. Start by removing the silver skin from the back of the ribs. This membrane can prevent the ribs from absorbing the flavors of the marinade and becoming tender during cooking.
  2. Season the ribs generously with salt, black pepper, smoked paprika, garlic powder, and onion powder. Ensure that the seasoning is evenly distributed on both sides of the ribs for maximum flavor.

2. Prepare the Dr Pepper Sauce:

  1. In a mixing bowl, combine the Dr Pepper soda, barbecue sauce, apple cider vinegar, Worcestershire sauce, minced garlic, chili powder, and cayenne pepper (if using). Whisk the ingredients together until well combined.

3. Slow Cook the Ribs:

  1. Pour half of the Dr Pepper sauce into the bottom of the slow cooker. Place the seasoned ribs in the slow cooker, meaty side down.
  2. Pour the remaining Dr Pepper sauce over the top of the ribs, ensuring that they are evenly coated.
  3. Cover the slow cooker with the lid and cook the ribs on low heat for 6-8 hours, or until the meat is tender and easily pulls away from the bone.

4. Finish and Serve:

  1. Once the ribs are cooked to perfection, carefully remove them from the slow cooker and transfer them to a serving platter.
  2. Optionally, brush the ribs with additional barbecue sauce for a glossy finish and extra flavor.
  3. Garnish the ribs with chopped fresh parsley or green onions for a pop of color and freshness.
  4. Serve the Slow Cooker Dr Pepper Ribs hot alongside your favorite sides, such as coleslaw, cornbread, or roasted vegetables, and enjoy a feast fit for a king!


  • For an extra layer of flavor, you can marinate the ribs in the Dr Pepper sauce overnight before cooking them in the slow cooker. This will allow the flavors to penetrate the meat more deeply and result in even more delicious ribs.
  • If you prefer a spicier sauce, you can adjust the amount of chili powder and cayenne pepper to suit your taste preferences. Feel free to experiment with different levels of heat until you find the perfect balance.
  • To achieve a caramelized finish on the ribs, you can broil them in the oven for a few minutes after slow cooking. Simply place the cooked ribs on a baking sheet lined with aluminum foil, brush them with barbecue sauce, and broil them on high heat for 2-3 minutes, or until lightly charred.

Slow Cooker Dr Pepper Ribs, with their tender meat and rich, flavorful sauce, are a sensory delight. Whether served as a hearty meal with family and friends or as a crowd-pleasing appetizer at gatherings and parties, these ribs will impress even the most discerning palates. So start your slow cooker, gather your ingredients, and prepare to savor the irresistible flavor of these mouthwatering ribs right from your own kitchen.