Fill your cravings with this delectable and savory Chicken Bacon Ranch Stuffed Bread recipe. This dish, stuffed with tender chicken, crispy bacon, creamy ranch dressing, and melted cheese and served on a warm and crusty loaf of bread, is sure to please. Whether served as an appetizer for game day or as a delicious snack for movie night, this stuffed bread is sure to please family and friends. Let’s get started with the recipe and learn how to make this irresistible treat!
Ingredients:
For the Stuffed Bread:
- 1 large loaf of French bread or Italian bread
- 2 cups cooked chicken breast, shredded or diced
- 6 slices bacon, cooked until crispy and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley or green onions (optional, for garnish)
For the Garlic Butter Topping:
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
2. Prepare the Bread:
- Using a sharp knife, slice the loaf of bread in half lengthwise, leaving one long piece of bread.
- Gently hollow out the center of the bread halves, leaving about a 1-inch border around the edges and bottom.
3. Make the Filling:
- In a mixing bowl, combine the cooked chicken breast, crumbled bacon, ranch dressing, and shredded mozzarella cheese. Mix until well combined.
4. Stuff the Bread:
- Spoon the chicken bacon ranch filling evenly into the hollowed-out bread halves, pressing down gently to compact the filling.
5. Prepare the Garlic Butter Topping:
- In a small bowl, combine the melted butter, minced garlic, dried parsley, garlic powder, salt, and black pepper. Mix well to combine.
6. Brush with Garlic Butter:
- Brush the tops and sides of the stuffed bread with the garlic butter mixture, ensuring that the bread is evenly coated.
7. Bake the Stuffed Bread:
- Place the stuffed bread on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
8. Garnish and Serve:
- Remove the stuffed bread from the oven and let it cool slightly.
- Sprinkle chopped fresh parsley or green onions over the top for a pop of color and freshness, if desired.
- Slice the stuffed bread into individual portions and serve warm.
9. Enjoy Your Chicken Bacon Ranch Stuffed Bread:
- Serve the stuffed bread as a delicious appetizer, snack, or even a light meal. Enjoy the irresistible combination of flavors in every bite!
Tips:
- Feel free to customize the filling with your favorite ingredients, such as diced tomatoes, sliced olives, or jalapeños for an extra kick of heat.
- If you prefer a crispier crust, you can toast the hollowed-out bread halves in the oven for a few minutes before adding the filling.
- Leftover stuffed bread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven until warmed through before serving.
Chicken Bacon Ranch Stuffed Bread is a delicious and satisfying dish suitable for any occasion. With its savory filling and crispy crust, this stuffed bread is sure to please everyone. Whether served as an appetizer at a party or as a snack at home, this recipe will quickly become a family favorite. So gather your ingredients, preheat your oven, and prepare to share this irresistible treat with family and friends.