Light and Airy Cake Recipe

Enjoy the delightful experience of a light and airy cake that will satisfy all of your sweet desires. With its crispy exterior and fluffy interior, this cake is ideal for parties or as a special treat on any occasion. Follow this simple recipe to make a delicious dessert that will have you craving more with each bite.

Recipe Ingredients:

  • 1 cup wheat flour
  • 1/2 cup oil
  • 1.5 ounces milk
  • 3 eggs
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • A pinch of salt
  • Butter and wheat flour (for coating the baking dish)

Preparation Method:

1. Preheat the Oven and Prepare the Baking Dish:

  • Preheat your oven to 356°F (180°C).
  • Coat a baking pan with a mixture of butter and wheat flour to prevent the cake from sticking.

2. Combine Sugar and Eggs:

  • In a mixing bowl, whisk together the sugar and eggs until the mixture is smooth and homogeneous.

3. Mix Oil, Milk, and Dry Ingredients:

  • Add the oil and milk to the sugar and egg mixture, and whisk until well combined.
  • Sift the wheat flour, baking powder, and salt into the bowl, and gently whisk until the batter is smooth and free of lumps.

4. Bake the Cake:

  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Increase the oven temperature to 400°F (200°C) and bake the cake for about 40 minutes, or until it turns golden brown and firm to the touch.

5. Cool and Serve:

  • Allow the cake to cool in the pan for a few minutes before removing it.
  • Once cooled, slice the cake into pieces and serve.

With its airy structure and delicious flavor, this light and airy cake is sure to please everyone who tries it. Whether you’re celebrating a special occasion or simply wanting a sweet treat, this cake is the ideal choice. Follow the simple instructions in this recipe and enjoy a slice of this delicious dessert today!