Brining your turkey ensures it stays moist, tender, and full of flavor. This simple brine recipe is perfect for a holiday turkey with a hint of herbaceous goodness and a touch of sweetness.
📋 Ingredients:
- 1 gallon water 💧
- 1 cup kosher salt 🧂
- 1 cup brown sugar 🍂
- 5 cloves garlic, smashed 🧄
- 1 tablespoon black peppercorns 🌶️
- 3-4 sprigs fresh rosemary 🌿
- 3-4 sprigs fresh thyme 🌱
- 2-3 bay leaves 🍃
- Optional: 1 orange, sliced 🍊
📝 Instructions:
- Prepare the Brine Solution:
- In a large pot, combine water, kosher salt, and brown sugar. Stir over medium heat until salt and sugar are fully dissolved. Let cool completely.
- Add Flavorful Ingredients:
- Once the brine solution is cool, add the garlic, peppercorns, rosemary, thyme, bay leaves, and orange slices (if using). Stir to combine.
- Brine the Turkey:
- Place the turkey in a large container or brining bag. Pour the brine over the turkey, making sure it is fully submerged. If needed, add more cold water to cover.
- Refrigerate and let the turkey brine for 12-24 hours.
- Rinse and Dry:
- After brining, remove the turkey from the brine and rinse it under cold water to remove excess salt. Pat dry with paper towels.
- Prepare for Roasting:
- Your turkey is now ready for seasoning, stuffing (optional), and roasting as desired!
🍽️ Tips:
- Keep it cold: Always brine in the refrigerator or use a cooler with ice packs to keep the turkey at a safe temperature.
- Adjust seasoning: Feel free to add other herbs or spices, like cloves or cinnamon sticks, for a unique flavor profile.
⏱️ Preparation Time: 15 minutes
⏱️ Brining Time: 12-24 hours
🍽️ Servings: For a 12-16 lb turkey
This Perfect Turkey Brine will make your turkey juicy and bursting with flavor, ideal for any holiday meal! 🦃🍂