Experience the perfect fusion of ripe bananas and velvety cheesecake with this indulgent Banana Cream Cheesecake recipe. Dive into layers of creamy goodness with every bite.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 ripe bananas, mashed
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
For the Banana Cream Layer:
- 2 ripe bananas, sliced
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
Instructions:
1. Gather Your Ingredients:
- Ensure you have all the necessary ingredients ready to create this delightful Banana Cream Cheesecake.
2. Prepare the Crust:
- In a bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. Preheat the Oven:
- Preheat your oven to 325°F (160°C).
4. Prepare the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese and 1 cup granulated sugar until smooth and creamy.
- Add the mashed ripe bananas, eggs, and pure vanilla extract. Mix until well combined.
- Finally, stir in the sour cream until the cheesecake filling is creamy and homogeneous.
5. Assemble the Cheesecake:
- Pour the cheesecake filling over the prepared graham cracker crust in the springform pan, smoothing it out evenly.
6. Bake:
- Place the springform pan in the preheated oven and bake for approximately 55-60 minutes or until the cheesecake is set around the edges and slightly jiggly in the center.
7. Cool and Refrigerate:
- Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour.
- Refrigerate the cheesecake for at least 4 hours or until it’s thoroughly chilled and set.
8. Prepare the Banana Cream Layer:
- Toss the sliced bananas with lemon juice to prevent browning.
- In a separate bowl, whip the heavy cream, powdered sugar, and pure vanilla extract until stiff peaks form.
- Gently fold the sliced bananas into the whipped cream.
9. Add the Banana Cream Layer:
- Remove the chilled cheesecake from the springform pan.
- Spread the banana cream layer over the top of the cheesecake.
10. Serve and Enjoy: – Slice and serve your Banana Cream Cheesecake. It’s a creamy and banana-infused dessert that’s sure to impress.
In this homemade Banana Cream Cheesecake, savor the delectable blend of creamy cheesecake and juicy bananas. This recipe offers a heavenly experience for your taste buds, whether as a delightful dessert for special occasions or a sweet pleasure for any day. Follow the instructions to make a slice of creamy bliss.