Warm and Irresistible: Homemade Apple Cinnamon Cake Recipe

Fall in love with the cozy aroma of freshly baked Apple Cinnamon Cake. This delightful recipe combines the sweetness of apples with the warmth of cinnamon for a delectable treat you won’t want to miss.


For the Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 2 cups peeled, cored, and chopped apples (such as Granny Smith or Fuji)

For the Cinnamon Sugar Topping:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon


1. Gather Your Ingredients:

  • Ensure you have all the necessary ingredients ready to create this comforting Apple Cinnamon Cake.

2. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch (23×23 cm) square baking pan or a similar-sized cake pan.

3. Prepare the Cake Batter:

  • In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set this dry mixture aside.

4. Cream the Butter and Sugar:

  • In a separate mixing bowl, cream together the softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

5. Add Eggs and Vanilla:

  • Beat in the eggs, one at a time, followed by the pure vanilla extract.

6. Mix the Dry Ingredients:

  • Gradually add the dry mixture to the wet ingredients, alternating with buttermilk, starting and ending with the dry mixture. Mix until just combined.

7. Fold in Apples:

  • Gently fold in the chopped apples until they are evenly distributed throughout the batter.

8. Prepare Cinnamon Sugar Topping:

  • In a small bowl, mix together 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon to create the cinnamon sugar topping.

9. Layer and Bake:

  • Pour half of the cake batter into the prepared baking pan.
  • Sprinkle half of the cinnamon sugar topping evenly over the batter.
  • Add the remaining cake batter on top.
  • Finish by sprinkling the remaining cinnamon sugar topping over the cake.

10. Bake: – Place the baking pan in the preheated oven and bake for approximately 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

11. Cool and Serve: – Allow the Apple Cinnamon Cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. – Slice and serve your warm and aromatic Apple Cinnamon Cake. It’s perfect for breakfast, dessert, or anytime you crave a comforting treat.

Enjoy the tastes of autumn with this delectable Apple Cinnamon Cake. This cake, whether shared with loved ones or enjoyed alone, provides a comforting experience for your taste buds. Follow the simple steps to enjoy the comforting flavor of home-cooked goodness.

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