Creamy Delight: Homemade Banana Cream Cheesecake Recipe to Savor

Experience the perfect fusion of ripe bananas and velvety cheesecake with this indulgent Banana Cream Cheesecake recipe. Dive into layers of creamy goodness with every bite.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream

For the Banana Cream Layer:

  • 2 ripe bananas, sliced
  • 1 tablespoon lemon juice
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract


1. Gather Your Ingredients:

  • Ensure you have all the necessary ingredients ready to create this delightful Banana Cream Cheesecake.

2. Prepare the Crust:

  • In a bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly coated.
  • Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan to form the crust.

3. Preheat the Oven:

  • Preheat your oven to 325°F (160°C).

4. Prepare the Cheesecake Filling:

  • In a mixing bowl, beat the softened cream cheese and 1 cup granulated sugar until smooth and creamy.
  • Add the mashed ripe bananas, eggs, and pure vanilla extract. Mix until well combined.
  • Finally, stir in the sour cream until the cheesecake filling is creamy and homogeneous.

5. Assemble the Cheesecake:

  • Pour the cheesecake filling over the prepared graham cracker crust in the springform pan, smoothing it out evenly.

6. Bake:

  • Place the springform pan in the preheated oven and bake for approximately 55-60 minutes or until the cheesecake is set around the edges and slightly jiggly in the center.

7. Cool and Refrigerate:

  • Allow the cheesecake to cool in the oven with the door slightly ajar for about an hour.
  • Refrigerate the cheesecake for at least 4 hours or until it’s thoroughly chilled and set.

8. Prepare the Banana Cream Layer:

  • Toss the sliced bananas with lemon juice to prevent browning.
  • In a separate bowl, whip the heavy cream, powdered sugar, and pure vanilla extract until stiff peaks form.
  • Gently fold the sliced bananas into the whipped cream.

9. Add the Banana Cream Layer:

  • Remove the chilled cheesecake from the springform pan.
  • Spread the banana cream layer over the top of the cheesecake.

10. Serve and Enjoy: – Slice and serve your Banana Cream Cheesecake. It’s a creamy and banana-infused dessert that’s sure to impress.

In this homemade Banana Cream Cheesecake, savor the delectable blend of creamy cheesecake and juicy bananas. This recipe offers a heavenly experience for your taste buds, whether as a delightful dessert for special occasions or a sweet pleasure for any day. Follow the instructions to make a slice of creamy bliss.

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