Fall in love with the cozy aroma of freshly baked Apple Cinnamon Cake. This delightful recipe combines the sweetness of apples with the warmth of cinnamon for a delectable treat you won’t want to miss.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 2 cups peeled, cored, and chopped apples (such as Granny Smith or Fuji)
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
1. Gather Your Ingredients:
- Ensure you have all the necessary ingredients ready to create this comforting Apple Cinnamon Cake.
2. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch (23×23 cm) square baking pan or a similar-sized cake pan.
3. Prepare the Cake Batter:
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set this dry mixture aside.
4. Cream the Butter and Sugar:
- In a separate mixing bowl, cream together the softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
5. Add Eggs and Vanilla:
- Beat in the eggs, one at a time, followed by the pure vanilla extract.
6. Mix the Dry Ingredients:
- Gradually add the dry mixture to the wet ingredients, alternating with buttermilk, starting and ending with the dry mixture. Mix until just combined.
7. Fold in Apples:
- Gently fold in the chopped apples until they are evenly distributed throughout the batter.
8. Prepare Cinnamon Sugar Topping:
- In a small bowl, mix together 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon to create the cinnamon sugar topping.
9. Layer and Bake:
- Pour half of the cake batter into the prepared baking pan.
- Sprinkle half of the cinnamon sugar topping evenly over the batter.
- Add the remaining cake batter on top.
- Finish by sprinkling the remaining cinnamon sugar topping over the cake.
10. Bake: – Place the baking pan in the preheated oven and bake for approximately 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
11. Cool and Serve: – Allow the Apple Cinnamon Cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. – Slice and serve your warm and aromatic Apple Cinnamon Cake. It’s perfect for breakfast, dessert, or anytime you crave a comforting treat.
Enjoy the tastes of autumn with this delectable Apple Cinnamon Cake. This cake, whether shared with loved ones or enjoyed alone, provides a comforting experience for your taste buds. Follow the simple steps to enjoy the comforting flavor of home-cooked goodness.