Whip up a delicious dinner in no time with Homemade Chicken Fried Rice. This flavorful and satisfying dish combines tender chicken, crisp vegetables, and fragrant rice, all stir-fried to perfection. Learn how to make this easy and tasty meal for busy weeknights.
Ingredients:
- 2 cups cooked and cooled white rice (preferably day-old)
- 2 boneless, skinless chicken breasts, diced into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
- 1 cup mixed vegetables (frozen or fresh; e.g., peas, carrots, bell peppers, and corn)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon sesame oil
- Salt and black pepper, to taste
- Green onions, chopped, for garnish (optional)
Instructions:
1. Gather Your Ingredients:
- Ensure you have all the necessary ingredients ready to create this quick and flavorful Chicken Fried Rice.
2. Cook the Chicken:
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the diced chicken pieces and season with salt and black pepper.
- Cook until the chicken is cooked through and slightly browned. Remove the cooked chicken from the skillet and set it aside.
3. Scramble the Eggs:
- In the same skillet, add the beaten eggs.
- Scramble the eggs until they’re fully cooked but still slightly moist. Remove them from the skillet and set them aside.
4. Sauté the Vegetables:
- Add the remaining tablespoon of vegetable oil to the skillet.
- Add the diced onion and minced garlic. Sauté for about 2 minutes until they become fragrant and the onion turns translucent.
- Stir in the mixed vegetables and cook for an additional 2-3 minutes until they begin to soften.
5. Add Rice and Sauces:
- Add the cooked and cooled white rice to the skillet with the sautéed vegetables.
- Drizzle the soy sauce and oyster sauce (if using) over the rice.
- Stir everything together, ensuring that the sauces are evenly distributed.
6. Combine Chicken and Eggs:
- Return the cooked chicken and scrambled eggs to the skillet.
- Stir to combine all the ingredients.
7. Finish with Sesame Oil:
- Drizzle the sesame oil over the fried rice and stir to incorporate.
- Taste and adjust the seasoning with more soy sauce or salt and black pepper if needed.
8. Serve and Garnish:
- Transfer the Chicken Fried Rice to serving plates or a platter.
- Garnish with chopped green onions if desired.
- Serve hot and enjoy your homemade Chicken Fried Rice.
Homemade Chicken Fried Rice is a quick and filling meal ideal for busy weeknights. It’s a crowd-pleaser with tender chicken, a medley of vegetables, and a flavorful sauce that’s also easy to customize with your favorite ingredients. Follow this simple recipe and you’ll have a tasty dinner on the table in no time.