Savor Italian Excellence with Chicken Lombardy: A Flavorful and Elegant Dish

Elevate your dinner experience with Chicken Lombardy, a sumptuous Italian-inspired dish featuring tender chicken breasts, savory mushrooms, and a rich wine sauce. Learn how to create this restaurant-worthy masterpiece in the comfort of your home.


For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1/2 cup all-purpose flour, for dredging
  • 4 tablespoons olive oil
  • 4 tablespoons unsalted butter

For the Mushroom Sauce:

  • 1 cup mushrooms, sliced (e.g., cremini or white mushrooms)
  • 2 cloves garlic, minced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish (optional)


1. Gather Your Ingredients:

  • Ensure you have all the necessary ingredients ready to create this flavorful Chicken Lombardy dish.

2. Prepare the Chicken:

  • Place each chicken breast between two sheets of plastic wrap or parchment paper.
  • Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/2 inch.
  • Season both sides of the chicken breasts with salt and black pepper.

3. Dredge in Flour:

  • Dredge each chicken breast in the all-purpose flour, shaking off any excess.

4. Sear the Chicken:

  • In a large skillet or frying pan, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium-high heat.
  • Add the chicken breasts to the pan and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
  • Transfer the cooked chicken to a plate and cover to keep warm.

5. Prepare the Mushroom Sauce:

  • In the same pan, add the remaining 2 tablespoons of olive oil.
  • Add the sliced mushrooms and minced garlic.
  • Sauté for about 5 minutes, or until the mushrooms are tender and have released their moisture.

6. Deglaze the Pan:

  • Pour in the Marsala wine and chicken broth, stirring to combine.
  • Allow the mixture to simmer for about 10-15 minutes, reducing it by half and allowing the alcohol to cook off.
  • Season the sauce with additional salt and black pepper to taste.

7. Return Chicken to the Pan:

  • Place the cooked chicken breasts back into the pan with the mushroom sauce.

8. Add Cheese:

  • Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the chicken.

9. Broil Until Bubbly:

  • Preheat your oven’s broiler.
  • Place the pan with the chicken and sauce under the broiler for about 2-3 minutes, or until the cheese is bubbly and golden.

10. Garnish and Serve: – Remove the pan from the oven and garnish with chopped fresh parsley if desired. – Serve your Chicken Lombardy hot, with the mushroom and wine sauce generously drizzled over each piece.

The flavors of tender chicken, savory mushrooms, and a rich wine sauce combine to create a culinary masterpiece.

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