Elevate your dinner experience with Chicken Lombardy, a sumptuous Italian-inspired dish featuring tender chicken breasts, savory mushrooms, and a rich wine sauce. Learn how to create this restaurant-worthy masterpiece in the comfort of your home.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
For the Mushroom Sauce:
- 1 cup mushrooms, sliced (e.g., cremini or white mushrooms)
- 2 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish (optional)
Instructions:
1. Gather Your Ingredients:
- Ensure you have all the necessary ingredients ready to create this flavorful Chicken Lombardy dish.
2. Prepare the Chicken:
- Place each chicken breast between two sheets of plastic wrap or parchment paper.
- Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/2 inch.
- Season both sides of the chicken breasts with salt and black pepper.
3. Dredge in Flour:
- Dredge each chicken breast in the all-purpose flour, shaking off any excess.
4. Sear the Chicken:
- In a large skillet or frying pan, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium-high heat.
- Add the chicken breasts to the pan and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Transfer the cooked chicken to a plate and cover to keep warm.
5. Prepare the Mushroom Sauce:
- In the same pan, add the remaining 2 tablespoons of olive oil.
- Add the sliced mushrooms and minced garlic.
- Sauté for about 5 minutes, or until the mushrooms are tender and have released their moisture.
6. Deglaze the Pan:
- Pour in the Marsala wine and chicken broth, stirring to combine.
- Allow the mixture to simmer for about 10-15 minutes, reducing it by half and allowing the alcohol to cook off.
- Season the sauce with additional salt and black pepper to taste.
7. Return Chicken to the Pan:
- Place the cooked chicken breasts back into the pan with the mushroom sauce.
8. Add Cheese:
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the chicken.
9. Broil Until Bubbly:
- Preheat your oven’s broiler.
- Place the pan with the chicken and sauce under the broiler for about 2-3 minutes, or until the cheese is bubbly and golden.
10. Garnish and Serve: – Remove the pan from the oven and garnish with chopped fresh parsley if desired. – Serve your Chicken Lombardy hot, with the mushroom and wine sauce generously drizzled over each piece.
The flavors of tender chicken, savory mushrooms, and a rich wine sauce combine to create a culinary masterpiece.