Delicious Mexican Tortilla Casserole Recipe: Layers of Flavor in Every Bite

Get ready to savor the irresistible flavors of Mexican cuisine with our mouthwatering Mexican Tortilla Casserole recipe. This easy-to-follow guide will show you how to create layers of seasoned goodness, cheese, and tortillas for a satisfying meal that’s perfect for any fiesta.


  • 1 lb ground beef (or ground turkey for a leaner option)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn kernels, drained
  • 1 can (15 ounces) diced tomatoes, undrained
  • 1 can (4 ounces) diced green chilies, drained
  • 1 packet taco seasoning mix
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 6 large flour tortillas
  • Chopped fresh cilantro, sliced green onions, and sliced black olives for garnish (optional)


1. Prepare the Meat Mixture:

  • In a large skillet over medium heat, cook the ground beef (or turkey), breaking it apart with a spoon, until it’s browned and no longer pink. Drain any excess fat.

2. Add Aromatics:

  • Add the chopped onion and minced garlic to the skillet with the cooked meat. Sauté for about 2-3 minutes until the onion becomes translucent.

3. Season and Combine:

  • Stir in the black beans, corn kernels, diced tomatoes, diced green chilies, and taco seasoning mix. Cook for an additional 2-3 minutes to blend the flavors. Remove the skillet from heat.

4. Layer the Casserole:

  • Preheat your oven to 350°F (175°C).
  • In a greased 9×13-inch baking dish, place two tortillas on the bottom to cover the surface.
  • Spread half of the meat and vegetable mixture over the tortillas.
  • Dollop half of the sour cream over the meat mixture and sprinkle with 1/3 of the shredded cheddar cheese.
  • Repeat the layering process with two more tortillas, the remaining meat mixture, sour cream, and another 1/3 of the cheese.
  • Top with the last two tortillas and the remaining cheese.

5. Bake:

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

6. Finish and Serve:

  • Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly, and the cheese is golden and melted.
  • Garnish with chopped fresh cilantro, sliced green onions, and sliced black olives if desired.

Enjoy a delectable culinary journey with our Mexican Tortilla Casserole recipe, which combines layers of seasoned goodness, cheese, and tortillas to create a flavor symphony. This dish will satisfy your craving for authentic Mexican flavor whether it’s a weeknight dinner or a festive gathering. Follow our simple instructions to make a delicious casserole that’s sure to become a family favorite.

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