Delicious Homemade Blackberry Cobbler Recipe: A Taste of Summer in Every Bite

Savor the flavors of summer with our irresistible homemade Blackberry Cobbler recipe. This classic dessert showcases the sweet-tart goodness of blackberries nestled beneath a golden, buttery biscuit topping. Discover how to make this comforting cobbler that’s perfect for sharing with family and friends.


For the Blackberry Filling:

  • 4 cups fresh blackberries (or frozen, thawed)
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons cornstarch

For the Biscuit Topping:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 cup buttermilk

For Topping:

  • 1 tablespoon granulated sugar (for sprinkling)


1. Preheat and Prepare:

  • Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish.

2. Make the Blackberry Filling:

  • In a large mixing bowl, combine the fresh blackberries, granulated sugar, lemon juice, lemon zest, and cornstarch. Gently toss to coat the blackberries evenly. Transfer the mixture to the prepared baking dish.

3. Prepare the Biscuit Topping:

  • In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  • Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  • Pour in the buttermilk and stir until just combined. Do not overmix.

4. Add Biscuit Topping:

  • Drop spoonfuls of the biscuit dough evenly over the blackberry filling in the baking dish. The dough will spread and expand as it bakes.

5. Sprinkle with Sugar:

  • Sprinkle 1 tablespoon of granulated sugar evenly over the biscuit topping.

6. Bake:

  • Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the blackberry filling is bubbling.

7. Cool Slightly and Serve:

  • Allow the Blackberry Cobbler to cool for a few minutes before serving. It’s best enjoyed warm.

8. Serve and Enjoy:

  • Scoop out servings of this delectable Blackberry Cobbler, and savor the taste of summer in every bite. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Enjoy the flavors of summer with our homemade Blackberry Cobbler recipe, a dessert that combines sunshine and ripe berries. This classic cobbler is a delightful way to celebrate the season, with a sweet-tart blackberry filling and a golden biscuit topping. Follow our simple instructions to make a comforting dessert that’s ideal for sharing and creating lasting memories with loved ones.

Leave a Comment