Lady Bird Johnson’s Lemon Cake Recipe: A Taste of Presidential Elegance

Experience a slice of history with Lady Bird Johnson’s Lemon Cake recipe, a timeless dessert that exudes elegance and citrusy delight. Step into the world of the former First Lady’s culinary legacy and savor the zesty flavors of this classic lemon cake.

Ingredients:

For the Lemon Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup fresh lemon juice
  • Zest of 2 lemons

For the Lemon Glaze:

  • 2 cups powdered sugar
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon

Instructions:

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan or a 9×13-inch baking dish.

2. Cream the Butter and Sugar:

  • In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, which should take about 3-5 minutes.

3. Add Eggs and Lemon Zest:

  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the lemon zest.

4. Combine Dry Ingredients:

  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

5. Alternate Mixing:

  • Gradually add the dry ingredients to the butter and sugar mixture, alternating with buttermilk and lemon juice. Begin and end with the dry ingredients. Mix until just combined.

6. Pour into the Pan:

  • Pour the lemon cake batter into the prepared Bundt pan or baking dish.

7. Bake:

  • Bake in the preheated oven for 45-50 minutes (for a Bundt cake) or 30-35 minutes (for a 9×13-inch dish), or until a toothpick inserted into the center comes out clean.

8. Cool and Glaze:

  • Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
  • In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest to make the lemon glaze.
  • Drizzle the glaze over the cooled cake.

9. Serve and Enjoy:

  • Slice and serve your Lady Bird Johnson’s Lemon Cake. Enjoy the exquisite flavors and the taste of history!

Lady Bird Johnson’s Lemon Cake recipe is a timeless dessert that will add a touch of presidential grace to your table. With zesty lemon flavors and a delicate crumb, this classic cake honors a former First Lady’s culinary legacy. Investigate the recipe, bake this delectable treat, and savor a piece of history that is as sweet as it is memorable.

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