Elevate your culinary skills with our Braised Red Wine Short Ribs recipe. These succulent, fall-off-the-bone ribs are infused with rich flavors of red wine, herbs, and spices, making them the perfect comfort food for special occasions or a hearty family dinner.
Ingredients:
- 4 pounds beef short ribs
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups dry red wine (such as Cabernet Sauvignon or Merlot)
- 2 cups beef broth
- 1 can (14 ounces) diced tomatoes
- 2 bay leaves
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 325°F (160°C).
2. Sear the Short Ribs:
- Season the short ribs generously with salt and black pepper.
- In a large ovenproof Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
- Add the short ribs and sear on all sides until nicely browned. This will take about 3-4 minutes per side. Remove the ribs and set them aside.
3. Sauté the Aromatics:
- In the same pot, add the chopped onion, carrots, and celery.
- Sauté for about 5 minutes, or until the vegetables start to soften.
- Stir in the minced garlic and cook for another minute.
4. Deglaze with Red Wine:
- Pour in the dry red wine and bring it to a simmer.
- Scrape the bottom of the pot to release any browned bits. Simmer for about 5 minutes to reduce the wine slightly.
5. Add Remaining Ingredients:
- Return the seared short ribs to the pot.
- Add beef broth, diced tomatoes (with their juice), bay leaves, fresh thyme, fresh rosemary, dried oregano, paprika, and red pepper flakes.
- Bring the mixture to a simmer.
6. Braise in the Oven:
- Cover the pot with a lid and transfer it to the preheated oven.
- Braise the short ribs for approximately 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
7. Serve and Garnish:
- Remove the pot from the oven and discard the bay leaves, thyme, and rosemary sprigs.
- Serve the Braised Red Wine Short Ribs over a bed of creamy mashed potatoes or your favorite side dish.
- Garnish with chopped fresh parsley for a burst of color and flavor.
Indulge in the delectable flavors of our Braised Red Wine Short Ribs recipe, which combines tender beef ribs with a rich red wine reduction infused with aromatic herbs and spices. Whether you’re hosting a special gathering or serving a hearty dinner to your family, these fall-off-the-bone ribs will delight your taste buds and warm your heart. Enjoy the comfort and elegance of this classic dish that epitomizes culinary perfection.