Country Apple Fritter Bread Recipe: A Delicious Twist on a Classic Favorite

Experience the irresistible charm of our Country Apple Fritter Bread recipe. This delightful twist on a classic favorite combines the flavors of tender apples, sweet cinnamon, and a delectable glaze for a mouthwatering treat that’s perfect for breakfast or dessert.


For the Bread:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups apples, peeled, cored, and finely chopped (about 2 medium apples)

For the Cinnamon Swirl:

  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon

For the Glaze:

  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9×5-inch loaf pan.

2. Prepare the Cinnamon Swirl:

  • In a small bowl, mix together 1/3 cup granulated sugar and 1 teaspoon ground cinnamon for the cinnamon swirl. Set aside.

3. Make the Bread Batter:

  • In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and 1 teaspoon ground cinnamon. Set aside.
  • In a large mixing bowl, cream together the softened butter and 1 cup granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
  • Gently fold in the chopped apples.

4. Layer the Batter and Cinnamon Swirl:

  • Pour half of the bread batter into the prepared loaf pan.
  • Sprinkle half of the cinnamon swirl mixture evenly over the batter.
  • Repeat with the remaining batter and cinnamon swirl mixture.

5. Bake:

  • Use a knife or a toothpick to swirl the cinnamon mixture into the batter.
  • Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • If the top starts to brown too quickly, you can cover it with aluminum foil for the last 15-20 minutes of baking.

6. Cool and Glaze:

  • Allow the bread to cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.

7. Prepare the Glaze:

  • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  • Drizzle the glaze over the cooled Country Apple Fritter Bread.

8. Slice and Enjoy:

  • Slice the bread, serve, and savor every delectable bite.

Enjoy the hearty flavors of our Country Apple Fritter Bread, a delightful twist on a classic favorite. This delectable bread combines tender apples, sweet cinnamon, and a divine glaze for a delectable treat that’s ideal for breakfast, brunch, or dessert. This delectable creation captures the essence of comfort and indulgence, whether served warm from the oven or toasted with a cup of coffee.

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