Experience the irresistible charm of our Country Apple Fritter Bread recipe. This delightful twist on a classic favorite combines the flavors of tender apples, sweet cinnamon, and a delectable glaze for a mouthwatering treat that’s perfect for breakfast or dessert.
Ingredients:
For the Bread:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups apples, peeled, cored, and finely chopped (about 2 medium apples)
For the Cinnamon Swirl:
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan.
2. Prepare the Cinnamon Swirl:
- In a small bowl, mix together 1/3 cup granulated sugar and 1 teaspoon ground cinnamon for the cinnamon swirl. Set aside.
3. Make the Bread Batter:
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and 1 teaspoon ground cinnamon. Set aside.
- In a large mixing bowl, cream together the softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the chopped apples.
4. Layer the Batter and Cinnamon Swirl:
- Pour half of the bread batter into the prepared loaf pan.
- Sprinkle half of the cinnamon swirl mixture evenly over the batter.
- Repeat with the remaining batter and cinnamon swirl mixture.
5. Bake:
- Use a knife or a toothpick to swirl the cinnamon mixture into the batter.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, you can cover it with aluminum foil for the last 15-20 minutes of baking.
6. Cool and Glaze:
- Allow the bread to cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.
7. Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled Country Apple Fritter Bread.
8. Slice and Enjoy:
- Slice the bread, serve, and savor every delectable bite.
Enjoy the hearty flavors of our Country Apple Fritter Bread, a delightful twist on a classic favorite. This delectable bread combines tender apples, sweet cinnamon, and a divine glaze for a delectable treat that’s ideal for breakfast, brunch, or dessert. This delectable creation captures the essence of comfort and indulgence, whether served warm from the oven or toasted with a cup of coffee.