Braised Red Wine Short Ribs: A Delectable Recipe for Fall-Off-The-Bone Perfection

Elevate your culinary skills with our Braised Red Wine Short Ribs recipe. These succulent, fall-off-the-bone ribs are infused with rich flavors of red wine, herbs, and spices, making them the perfect comfort food for special occasions or a hearty family dinner.


  • 4 pounds beef short ribs
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 cups dry red wine (such as Cabernet Sauvignon or Merlot)
  • 2 cups beef broth
  • 1 can (14 ounces) diced tomatoes
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • Fresh parsley, chopped (for garnish)


1. Preheat the Oven:

  • Preheat your oven to 325°F (160°C).

2. Sear the Short Ribs:

  • Season the short ribs generously with salt and black pepper.
  • In a large ovenproof Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
  • Add the short ribs and sear on all sides until nicely browned. This will take about 3-4 minutes per side. Remove the ribs and set them aside.

3. Sauté the Aromatics:

  • In the same pot, add the chopped onion, carrots, and celery.
  • Sauté for about 5 minutes, or until the vegetables start to soften.
  • Stir in the minced garlic and cook for another minute.

4. Deglaze with Red Wine:

  • Pour in the dry red wine and bring it to a simmer.
  • Scrape the bottom of the pot to release any browned bits. Simmer for about 5 minutes to reduce the wine slightly.

5. Add Remaining Ingredients:

  • Return the seared short ribs to the pot.
  • Add beef broth, diced tomatoes (with their juice), bay leaves, fresh thyme, fresh rosemary, dried oregano, paprika, and red pepper flakes.
  • Bring the mixture to a simmer.

6. Braise in the Oven:

  • Cover the pot with a lid and transfer it to the preheated oven.
  • Braise the short ribs for approximately 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.

7. Serve and Garnish:

  • Remove the pot from the oven and discard the bay leaves, thyme, and rosemary sprigs.
  • Serve the Braised Red Wine Short Ribs over a bed of creamy mashed potatoes or your favorite side dish.
  • Garnish with chopped fresh parsley for a burst of color and flavor.

Indulge in the delectable flavors of our Braised Red Wine Short Ribs recipe, which combines tender beef ribs with a rich red wine reduction infused with aromatic herbs and spices. Whether you’re hosting a special gathering or serving a hearty dinner to your family, these fall-off-the-bone ribs will delight your taste buds and warm your heart. Enjoy the comfort and elegance of this classic dish that epitomizes culinary perfection.

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