Delight in the savory goodness of our Smothered Chicken Breasts recipe. This classic comfort food features tender chicken breasts smothered in a rich and flavorful gravy. Learn how to prepare this satisfying dish that’s perfect for any family dinner.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 2 tablespoons olive oil
For the Gravy:
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup sliced mushrooms
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Chopped fresh parsley (for garnish, optional)
Instructions:
1. Season the Chicken:
- In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper.
- Season both sides of the chicken breasts with this spice mixture.
2. Sear the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the seasoned chicken breasts and cook for about 4-5 minutes per side or until they are golden brown and cooked through.
- Remove the chicken from the skillet and set it aside.
3. Prepare the Gravy:
- In the same skillet, melt the butter over medium heat.
- Add the chopped onions and sliced mushrooms. Cook until they become soft and slightly caramelized, about 5-7 minutes.
4. Add Garlic and Flour:
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Sprinkle the flour over the onion-mushroom mixture and stir continuously for about 2 minutes to cook off the raw flour taste.
5. Gradually Add Chicken Broth:
- Gradually pour in the chicken broth while stirring to prevent lumps from forming.
- Continue to cook and stir until the mixture thickens, which should take about 5-7 minutes.
6. Add Heavy Cream:
- Pour in the heavy cream and mix until the gravy is smooth and well combined.
- Allow the gravy to simmer for an additional 2-3 minutes to heat through.
7. Return Chicken to Skillet:
- Return the cooked chicken breasts to the skillet and coat them with the creamy mushroom gravy.
- Let everything simmer together for a few minutes to ensure the chicken is heated through.
8. Garnish and Serve:
- If desired, garnish the Smothered Chicken Breasts with chopped fresh parsley for a burst of color.
- Serve hot over rice, mashed potatoes, or your favorite side dishes.
Taste the hearty flavors of our Smothered Chicken Breasts recipe. Tender chicken breasts are smothered in a rich and flavorful mushroom gravy in this classic dish. This recipe is sure to delight your taste buds and become a beloved family favorite, whether it’s a weeknight dinner or a special occasion.