Smothered Chicken Breasts Recipe: A Flavorful Comfort Food Classic

Delight in the savory goodness of our Smothered Chicken Breasts recipe. This classic comfort food features tender chicken breasts smothered in a rich and flavorful gravy. Learn how to prepare this satisfying dish that’s perfect for any family dinner.


For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 2 tablespoons olive oil

For the Gravy:

  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup sliced mushrooms
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • Chopped fresh parsley (for garnish, optional)


1. Season the Chicken:

  • In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper.
  • Season both sides of the chicken breasts with this spice mixture.

2. Sear the Chicken:

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the seasoned chicken breasts and cook for about 4-5 minutes per side or until they are golden brown and cooked through.
  • Remove the chicken from the skillet and set it aside.

3. Prepare the Gravy:

  • In the same skillet, melt the butter over medium heat.
  • Add the chopped onions and sliced mushrooms. Cook until they become soft and slightly caramelized, about 5-7 minutes.

4. Add Garlic and Flour:

  • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Sprinkle the flour over the onion-mushroom mixture and stir continuously for about 2 minutes to cook off the raw flour taste.

5. Gradually Add Chicken Broth:

  • Gradually pour in the chicken broth while stirring to prevent lumps from forming.
  • Continue to cook and stir until the mixture thickens, which should take about 5-7 minutes.

6. Add Heavy Cream:

  • Pour in the heavy cream and mix until the gravy is smooth and well combined.
  • Allow the gravy to simmer for an additional 2-3 minutes to heat through.

7. Return Chicken to Skillet:

  • Return the cooked chicken breasts to the skillet and coat them with the creamy mushroom gravy.
  • Let everything simmer together for a few minutes to ensure the chicken is heated through.

8. Garnish and Serve:

  • If desired, garnish the Smothered Chicken Breasts with chopped fresh parsley for a burst of color.
  • Serve hot over rice, mashed potatoes, or your favorite side dishes.

Taste the hearty flavors of our Smothered Chicken Breasts recipe. Tender chicken breasts are smothered in a rich and flavorful mushroom gravy in this classic dish. This recipe is sure to delight your taste buds and become a beloved family favorite, whether it’s a weeknight dinner or a special occasion.

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