Satisfy your pizza cravings with our Crustless Pizza Bake recipe. This delicious dish captures all the flavors of pizza without the need for a traditional crust. It’s a low-carb, gluten-free option that’s perfect for a quick and flavorful meal.
Ingredients:
- 1 pound ground Italian sausage or ground beef
- 1/2 cup diced onion
- 1/2 cup diced bell peppers (assorted colors)
- 1 cup sliced mushrooms
- 1 teaspoon minced garlic
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup sliced black olives (optional)
- 1/4 cup sliced pepperoni (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- Fresh basil leaves (for garnish, optional)
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Instructions:
1. Preheat Your Oven:
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Cook the Meat:
- In a large skillet over medium-high heat, cook the ground Italian sausage or beef until it’s browned and crumbled. Drain any excess grease.
3. Sauté Vegetables:
- In the same skillet, add diced onion, diced bell peppers, sliced mushrooms, and minced garlic. Sauté for about 3-4 minutes, or until the vegetables have softened.
4. Layer the Ingredients:
- Spread the cooked meat evenly in the bottom of the greased baking dish.
- Pour the pizza sauce over the meat layer.
- Sprinkle half of the shredded mozzarella cheese over the sauce.
- Add the sautéed vegetables on top.
- Sprinkle the remaining mozzarella cheese over the vegetables.
- If desired, add sliced black olives and pepperoni on top for extra flavor.
5. Season and Bake:
- Sprinkle dried oregano, dried basil, salt, and black pepper over the top of the casserole.
6. Bake:
- Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the cheese is bubbly and slightly golden.
7. Garnish and Serve:
- If desired, garnish with fresh basil leaves for a pop of color and freshness.
- Let it cool slightly before slicing and serving.
With our Crustless Pizza Bake recipe, you can enjoy the deliciousness of pizza without the crust. This low-carb, gluten-free dish is piled high with savory Italian sausage or beef, sautéed vegetables, and ooey melted cheese. It’s a quick and flavorful meal that incorporates all of your favorite pizza flavors. Perfect for those looking for a low-carb option or anyone craving a satisfying slice of pizza goodness.