Philly Cheesesteak Pasta Recipe: A Flavorful Twist on a Classic Favorite”

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Explore the delectable fusion of flavors in our Philly Cheesesteak Pasta recipe—a tantalizing twist on the beloved classic. Learn how to whip up this mouthwatering dish that combines tender strips of beef, sautéed peppers, onions, and cheesy goodness in one satisfying meal.

Ingredients:

  • 8 ounces penne pasta (or pasta of your choice)
  • 1 pound beef sirloin or ribeye, thinly sliced into strips
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 1 bell pepper (any color), thinly sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1/2 cup grated provolone cheese
  • 1/2 cup grated mozzarella cheese
  • Salt and black pepper to taste
  • Fresh parsley (for garnish, optional)

Instructions:

1. Cook the Pasta:

  • Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. Sauté the Beef:

  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  • Add the thinly sliced beef strips and cook until browned. Remove the beef from the skillet and set it aside.

3. Sauté the Vegetables:

  • In the same skillet, add the remaining 1 tablespoon of olive oil.
  • Add the thinly sliced onion, bell pepper, and minced garlic. Sauté until the vegetables are tender and slightly caramelized.

4. Create the Sauce:

  • Pour in the beef broth and heavy cream. Stir to combine.
  • Add the grated provolone and mozzarella cheeses. Stir until the cheeses are melted and the sauce is creamy.
  • Season the sauce with salt and black pepper to taste.

5. Combine Pasta and Beef:

  • Return the cooked beef strips to the skillet with the sauce.
  • Add the cooked penne pasta and toss everything together to coat evenly.

6. Garnish and Serve:

  • If desired, garnish the Philly Cheesesteak Pasta with fresh parsley for a pop of color.
  • Serve this flavorful twist on a classic favorite and enjoy!

Enjoy the delectable flavor fusion of our Philly Cheesesteak Pasta recipe—a mouthwatering twist on a beloved classic. For a filling meal, combine tender strips of beef, sautéed peppers and onions, and a creamy, cheesy sauce. With our step-by-step guide, you can make this enticing flavor combination and treat your taste buds to a delicious experience.

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