Swedish Meatball Noodle Bake Recipe: A Comforting Twist on a Classic Dish”

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Experience the cozy flavors of our Swedish Meatball Noodle Bake recipe—a comforting twist on a beloved classic. Learn how to create this satisfying dish that combines Swedish meatballs, egg noodles, and creamy sauce for a delightful family dinner.

Ingredients:

For the Swedish Meatballs:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter (for frying)

For the Noodle Bake:

  • 8 ounces egg noodles, cooked and drained
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley (for garnish, optional)

Instructions:

1. Prepare the Swedish Meatballs:

  • In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, egg, salt, black pepper, allspice, and nutmeg.
  • Shape the mixture into small meatballs, about 1 inch in diameter.
  • In a large skillet, heat the butter over medium-high heat. Cook the meatballs until browned on all sides and cooked through, about 5-7 minutes. Remove from heat and set aside.

2. Cook the Egg Noodles:

  • Cook the egg noodles according to package instructions. Drain and set aside.

3. Prepare the Sauce:

  • In the same skillet used for the meatballs, add beef broth, heavy cream, sour cream, and grated Parmesan cheese. Stir to combine.
  • Bring the mixture to a simmer and let it cook for about 5 minutes, allowing it to thicken slightly.

4. Combine Noodles and Meatballs:

  • Add the cooked egg noodles and Swedish meatballs to the sauce. Gently toss to coat everything evenly.

5. Bake:

  • Preheat your oven to 350°F (175°C).
  • Transfer the noodle and meatball mixture to a greased 9×13-inch baking dish.

6. Bake and Garnish:

  • Bake in the preheated oven for 20-25 minutes or until the dish is heated through and bubbling.
  • If desired, garnish with chopped fresh parsley before serving.

7. Serve and Enjoy:

  • Scoop out portions of the Swedish Meatball Noodle Bake onto plates and savor the comforting flavors.

Enjoy our Swedish Meatball Noodle Bake recipe, a family dinner favorite, with a comforting twist. For a filling meal, combine tender Swedish meatballs, perfectly cooked egg noodles, and a creamy sauce. Follow our step-by-step instructions to make this delectable take on a classic and enjoy the warm flavors with your loved ones.

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