Zucchini Patties Recipe: Crispy, Flavorful, and Perfectly Pan-Fried

Discover the delicious world of Zucchini Patties with our flavorful recipe. Learn how to make these crispy delights that combine grated zucchini, herbs, and spices, all perfectly pan-fried to golden perfection. Elevate your appetizer or side dish game with this easy-to-follow recipe.


  • 2 medium-sized zucchinis, grated and drained
  • 1/2 teaspoon salt
  • 1/4 cup finely chopped onion
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup all-purpose flour
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • Olive oil (for frying)
  • Sour cream or Greek yogurt (for dipping, optional)


1. Grate and Drain Zucchini:

  • Grate the zucchinis using a box grater or food processor.
  • Place the grated zucchini in a colander, sprinkle with salt, and let it sit for about 10-15 minutes to release excess moisture.
  • Squeeze the grated zucchini in a clean kitchen towel to remove as much liquid as possible.

2. Prepare the Zucchini Mixture:

  • In a mixing bowl, combine the grated and drained zucchini, finely chopped onion, grated Parmesan cheese, breadcrumbs, all-purpose flour, beaten egg, minced garlic, black pepper, dried oregano, and dried basil.
  • Mix until all the ingredients are well combined.

3. Shape the Patties:

  • Scoop a portion of the mixture and shape it into a patty, about 2-3 inches in diameter.
  • Repeat this process with the remaining mixture, creating as many patties as desired.

4. Pan-Fry the Patties:

  • In a skillet, heat a generous amount of olive oil over medium-high heat.
  • Carefully place the zucchini patties into the hot oil and pan-fry for about 2-3 minutes on each side or until they are golden brown and crispy.

5. Drain Excess Oil:

  • Place the cooked zucchini patties on a plate lined with paper towels to drain any excess oil.

6. Serve and Enjoy:

  • Serve the Zucchini Patties hot as an appetizer, side dish, or even in a sandwich.
  • Optionally, serve with sour cream or Greek yogurt for dipping.

With our Zucchini Patties recipe, you can up the ante on your appetizer or side dish game. These crispy treats are made with grated zucchini, herbs, and spices, and are pan-fried to golden perfection. With our step-by-step instructions, you can make this flavorful dish and enjoy the deliciousness of homemade zucchini patties. These patties are sure to be a hit as a snack or as part of a meal.

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