Discover the ultimate Macaroni Salad recipe that’s creamy, tangy, and bursting with flavor. Learn how to make this classic side dish that’s perfect for picnics, barbecues, or any gathering. Our step-by-step guide will help you create a crowd-pleasing macaroni salad that everyone will love.
Ingredients:
- 2 cups elbow macaroni, cooked and cooled
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 2 hard-boiled eggs, chopped (optional)
- Paprika (for garnish, optional)
Instructions:
1. Cook and Cool Macaroni:
- Cook the elbow macaroni according to package instructions until al dente.
- Drain the cooked macaroni and rinse it under cold water to cool it down. Set it aside.
2. Prepare the Dressing:
- In a mixing bowl, whisk together the mayonnaise, white vinegar, Dijon mustard, sugar, salt, and black pepper until the dressing is smooth and well combined.
3. Combine Ingredients:
- In a large mixing bowl, combine the cooled macaroni, diced red bell pepper, diced green bell pepper, diced celery, diced red onion, and chopped fresh parsley.
- If desired, add the chopped hard-boiled eggs to the mixture.
4. Add Dressing:
- Pour the prepared dressing over the macaroni and vegetable mixture.
5. Toss and Chill:
- Gently toss everything together until the macaroni and vegetables are evenly coated with the dressing.
- Cover the bowl and refrigerate the macaroni salad for at least an hour (or longer for better flavor).
6. Garnish and Serve:
- Before serving, optionally sprinkle paprika over the macaroni salad for a colorful garnish.
- Serve the Best Macaroni Salad and enjoy!
With our creamy, tangy, and flavorful recipe, you can enjoy the ultimate Macaroni Salad experience. This classic side dish is ideal for picnics, barbecues, or any gathering. Follow our step-by-step instructions to make a crowd-pleasing macaroni salad that’s both tasty and simple to make. This recipe is a winner whether served as a side or as a main course.