Coconut Pineapple Cake Recipe: A Tropical Bliss in Every Bite

Escape to a tropical paradise with our Coconut Pineapple Cake recipe. Learn how to create this blissful dessert that combines the sweetness of pineapple with the tropical aroma of coconut. Perfect for brightening up any occasion or satisfying your cravings for a taste of the islands.


For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup canned crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut

For the Pineapple Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup canned crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 1 teaspoon vanilla extract

For Garnish:

  • Additional shredded coconut
  • Fresh pineapple slices
  • Maraschino cherries


1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 9-inch (23 cm) round cake pans.

2. Prepare the Cake Batter:

  • In a mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt.
  • Add the softened unsalted butter and mix until the mixture resembles fine crumbs.

3. Add Eggs and Pineapple:

  • Beat in the eggs one at a time, ensuring each is fully incorporated.
  • Stir in the drained crushed pineapple, vanilla extract, and shredded coconut until well combined.

4. Bake the Cake:

  • Divide the cake batter evenly between the prepared cake pans.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes.
  • Then, remove the cakes from the pans and let them cool completely on a wire rack.

5. Prepare the Pineapple Cream Cheese Frosting:

  • In a separate mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
  • Gradually add the powdered sugar, one cup at a time, and continue to beat until the frosting is fluffy.
  • Stir in the drained crushed pineapple, shredded coconut, and vanilla extract until well combined.

6. Frost the Cake:

  • Place one of the cooled cake layers on a serving platter.
  • Spread a layer of the Pineapple Cream Cheese Frosting on top.
  • Place the second cake layer on top and frost the top and sides of the entire cake.

7. Garnish and Serve:

  • Optionally, garnish the cake with additional shredded coconut, fresh pineapple slices, and maraschino cherries for a tropical touch.

8. Slice and Enjoy:

  • Slice the Coconut Pineapple Cake and serve each piece with a taste of tropical bliss.

Our Coconut Pineapple Cake recipe will transport your taste buds to a tropical paradise. This decadent dessert combines the sweetness of pineapple with the tropical aroma of coconut to create a delectable treat suitable for any occasion. Follow our simple instructions to make this cake, which features a luscious Pineapple Cream Cheese Frosting and charming tropical garnishes. This cake promises a taste of the islands in every bite, whether for a special occasion or to brighten your day.

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