Quick Italian Cream Cake Recipe: A Speedy Yet Delightful Dessert

Craving the flavors of an Italian Cream Cake but short on time? Our Quick Italian Cream Cake recipe has got you covered. Learn how to create this speedy yet delightful dessert that captures the essence of the classic Italian Cream Cake in a fraction of the time. Perfect for satisfying sweet cravings in a hurry.


For the Cake:

  • 1 box (15.25 ounces) white or yellow cake mix (plus ingredients required on the box, typically eggs, water, and oil)
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Additional chopped pecans or walnuts for garnish (optional)


1. Preheat and Prepare:

  • Preheat your oven to the temperature specified on the cake mix box (usually around 350°F or 175°C).
  • Grease and flour a 9×13-inch (23×33 cm) baking pan.

2. Prepare the Cake Batter:

  • In a large mixing bowl, prepare the cake batter according to the instructions on the cake mix box. This typically involves combining the cake mix, eggs, water, and oil. Be sure to follow the specific instructions on the box.

3. Add Coconut and Nuts:

  • Once the cake batter is well mixed, fold in the sweetened shredded coconut and chopped pecans or walnuts.
  • Stir until they are evenly distributed throughout the batter.

4. Bake the Cake:

  • Pour the cake batter into the prepared baking pan.
  • Bake in the preheated oven for the time specified on the cake mix box, typically around 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool the Cake:

  • Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

6. Prepare the Cream Cheese Frosting:

  • In a separate mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
  • Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is well combined and smooth.

7. Frost the Cake:

  • Once the cake has cooled, spread the cream cheese frosting evenly over the top.
  • Optionally, garnish with additional chopped pecans or walnuts for added texture and flavor.

8. Slice and Serve:

  • Slice the Quick Italian Cream Cake into squares or rectangles.
  • Serve and enjoy your speedy yet delightful dessert.

Quick Italian Cream Cake will satisfy your cravings for Italian Cream Cake in a hurry. This delectable dessert captures the essence of the classic cake in a fraction of the time, making it ideal for when you need a sweet treat but don’t want to wait. Follow our simple instructions to make this quick and easy cake with a creamy cream cheese frosting and a touch of coconut and nuts. Without the time commitment, enjoy the flavors of Italian Cream Cake.

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