Eggplant Tomato Pie: A Flavorful Mediterranean Delight

Experience the flavors of the Mediterranean with our Eggplant Tomato Pie recipe. Learn how to create this delightful dish that combines layers of tender eggplant, juicy tomatoes, and aromatic herbs. It’s a savory pie that’s perfect for brunch, lunch, or a light dinner.


For the Pie:

  • 1 large eggplant, peeled and thinly sliced
  • 3 large tomatoes, thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1/2 cup fresh basil leaves, torn
  • 1/4 cup fresh oregano leaves, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • Salt and black pepper to taste

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup ice-cold water
  • 1/2 teaspoon salt


1. Prepare the Crust:

  • In a food processor, combine the all-purpose flour and salt.
  • Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
  • While the processor is running, drizzle in the ice-cold water until the dough comes together in a ball.
  • Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

2. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

3. Roll Out the Crust:

  • On a floured surface, roll out the chilled dough into a circle large enough to line a 9-inch (23 cm) pie dish.
  • Carefully transfer the dough to the pie dish, pressing it gently into the bottom and up the sides.
  • Trim any excess dough from the edges and create a decorative border if desired.

4. Layer the Eggplant and Tomatoes:

  • Begin by layering half of the thinly sliced eggplant on the bottom of the pie crust.
  • Sprinkle with half of the minced garlic, torn basil leaves, and chopped oregano.
  • Season with salt and black pepper.
  • Add a layer of half the sliced tomatoes on top.
  • Repeat this layering process with the remaining eggplant, garlic, herbs, and tomatoes.
  • Finish with a final layer of Parmesan cheese and a drizzle of olive oil.

5. Bake the Pie:

  • Place the pie in the preheated oven and bake for 35-40 minutes or until the crust is golden and the vegetables are tender.

6. Serve and Enjoy:

  • Allow the Eggplant Tomato Pie to cool for a few minutes before slicing.
  • Serve warm, garnished with extra fresh basil if desired.

With our Eggplant Tomato Pie recipe, you can taste the flavors of the Mediterranean. This delectable dish combines tender layers of eggplant, juicy tomatoes, and aromatic herbs in a flaky crust. To make this flavorful pie, follow our step-by-step instructions. It’s ideal for brunch, lunch, or a light dinner. This Eggplant Tomato Pie is sure to please your palate, whether you’re a fan of Mediterranean cuisine or simply looking for a delicious and satisfying savory pie.

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