Sauteed Shrimp with Spinach: A Quick and Flavorful Seafood Delight

Elevate your dinner with our Sauteed Shrimp with Spinach recipe. Discover how to whip up this quick and flavorful seafood dish that pairs succulent shrimp with vibrant spinach. It’s a perfect choice for a wholesome weeknight meal that’s as delicious as it is nutritious.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • 6 cups fresh spinach leaves, washed and stemmed
  • Juice of 1 lemon
  • Lemon wedges for garnish
  • Grated Parmesan cheese for garnish (optional)

Instructions:

1. Prepare the Shrimp:

  • Pat the peeled and deveined shrimp dry with paper towels.
  • Season the shrimp with a pinch of salt and black pepper.

2. Saute the Shrimp:

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the minced garlic and red pepper flakes to the hot oil and sauté for about 1 minute until fragrant.

3. Cook the Shrimp:

  • Carefully add the seasoned shrimp to the skillet in a single layer.
  • Cook for about 2-3 minutes per side or until the shrimp turn pink and opaque.
  • Remove the cooked shrimp from the skillet and set them aside.

4. Wilt the Spinach:

  • In the same skillet, add the fresh spinach leaves.
  • Using tongs or a spatula, gently toss and cook the spinach until it wilts down, which should take about 2-3 minutes.
  • Drizzle the lemon juice over the wilted spinach and give it a final toss to combine.

5. Combine Shrimp and Spinach:

  • Return the cooked shrimp to the skillet with the wilted spinach.
  • Toss everything together for another minute to heat the shrimp and combine the flavors.
  • Season with additional salt, pepper, or red pepper flakes if desired.

6. Serve and Garnish:

  • Divide the Sauteed Shrimp with Spinach among serving plates.
  • Garnish with lemon wedges and grated Parmesan cheese if desired.

7. Enjoy:

  • Serve your delicious Sauteed Shrimp with Spinach immediately while it’s hot.

Our Sauteed Shrimp with Spinach recipe will take your dinner to the next level. This flavorful seafood dish combines succulent shrimp and vibrant spinach to make a wholesome and delicious weeknight meal. Follow our simple instructions to make this dish, which includes garlic and red pepper flakes for extra flavor. Add a drizzle of lemon juice and optional Parmesan cheese for a delectable seafood delight that’s as nutritious as it is tasty.

Leave a Comment