Baked Cajun Shrimp Recipe: Spicy and Flavorful Delight

Add a spicy kick to your dinner with our Baked Cajun Shrimp recipe. Learn how to make these succulent shrimp coated in a bold Cajun spice blend and baked to perfection. It’s a quick and flavorful dish that’s perfect for seafood lovers and spice enthusiasts.


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • Fresh lemon wedges for serving
  • Chopped fresh parsley for garnish (optional)


1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C).

2. Season the Shrimp:

  • In a large mixing bowl, combine the peeled and deveined shrimp with olive oil.
  • In a separate bowl, mix together the Cajun seasoning, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper.
  • Sprinkle the spice mixture over the shrimp and toss until the shrimp are evenly coated.

3. Arrange on a Baking Sheet:

  • Line a baking sheet with parchment paper or lightly grease it.
  • Arrange the seasoned shrimp in a single layer on the baking sheet.

4. Bake:

  • Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook, as shrimp can become rubbery if cooked too long.

5. Garnish and Serve:

  • Once baked, remove the shrimp from the oven.
  • Garnish with chopped fresh parsley if desired.
  • Serve the Baked Cajun Shrimp hot with fresh lemon wedges for a burst of citrus flavor.

Baked Cajun Shrimp will spice up your dinner. These succulent shrimp are generously coated in a bold Cajun spice blend and baked to perfection, resulting in a quick and flavorful dish ideal for seafood lovers and those looking for a little heat. To bring this spicy and succulent delight to your dinner table, simply follow our simple steps. Baked Cajun Shrimp, whether as an appetizer or as a main course, will satisfy your taste buds with its zesty Cajun flavors and tender shrimp. With each bite, savor the bold and spicy goodness.

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