Add a spicy kick to your dinner with our Baked Cajun Shrimp recipe. Learn how to make these succulent shrimp coated in a bold Cajun spice blend and baked to perfection. It’s a quick and flavorful dish that’s perfect for seafood lovers and spice enthusiasts.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Fresh lemon wedges for serving
- Chopped fresh parsley for garnish (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Season the Shrimp:
- In a large mixing bowl, combine the peeled and deveined shrimp with olive oil.
- In a separate bowl, mix together the Cajun seasoning, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper.
- Sprinkle the spice mixture over the shrimp and toss until the shrimp are evenly coated.
3. Arrange on a Baking Sheet:
- Line a baking sheet with parchment paper or lightly grease it.
- Arrange the seasoned shrimp in a single layer on the baking sheet.
4. Bake:
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook, as shrimp can become rubbery if cooked too long.
5. Garnish and Serve:
- Once baked, remove the shrimp from the oven.
- Garnish with chopped fresh parsley if desired.
- Serve the Baked Cajun Shrimp hot with fresh lemon wedges for a burst of citrus flavor.
Baked Cajun Shrimp will spice up your dinner. These succulent shrimp are generously coated in a bold Cajun spice blend and baked to perfection, resulting in a quick and flavorful dish ideal for seafood lovers and those looking for a little heat. To bring this spicy and succulent delight to your dinner table, simply follow our simple steps. Baked Cajun Shrimp, whether as an appetizer or as a main course, will satisfy your taste buds with its zesty Cajun flavors and tender shrimp. With each bite, savor the bold and spicy goodness.