Satisfy your sweet tooth with our Butter Pecan Cookies recipe. Learn how to bake these irresistible treats that combine the rich flavors of butter and toasted pecans into delightful, melt-in-your-mouth cookies. Perfect for sharing or indulging in a moment of pure cookie bliss.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups pecans, chopped and toasted
Instructions:
1. Toast the Pecans:
- Preheat your oven to 350°F (175°C).
- Spread the chopped pecans on a baking sheet.
- Toast them in the preheated oven for 5-7 minutes or until fragrant and lightly browned. Be careful not to overcook. Remove from the oven and set aside.
2. Cream Butter and Sugars:
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla:
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- Stir in the vanilla extract.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Mix Dry Ingredients into the Wet Mixture:
- Gradually add the dry ingredients to the butter and sugar mixture. Mix until just combined.
6. Fold in Toasted Pecans:
- Gently fold in the toasted and chopped pecans, ensuring they are evenly distributed throughout the cookie dough.
7. Chill the Dough (Optional):
- For optimal cookie texture, you can refrigerate the cookie dough for about 30 minutes.
8. Preheat Oven:
- Preheat your oven to 350°F (175°C) if you haven’t already.
9. Shape Cookie Dough:
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving space between each cookie.
10. Bake: – Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
11. Cool and Enjoy: – Allow the Butter Pecan Cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy the rich and nutty flavor of our Butter Pecan Cookies recipe. These melt-in-your-mouth treats combine buttery goodness with toasted pecans for an irresistible treat. Follow our simple instructions to make a batch of these delectable cookies, which are ideal for sharing or savoring in moments of sweet bliss. These Butter Pecan Cookies are a delicious addition to any dessert repertoire, whether you’re a seasoned baker or new to the kitchen. With each bite, savor the warm and comforting flavors.