Butter Pecan Cookies: Irresistibly Nutty and Buttery Delights

Satisfy your sweet tooth with our Butter Pecan Cookies recipe. Learn how to bake these irresistible treats that combine the rich flavors of butter and toasted pecans into delightful, melt-in-your-mouth cookies. Perfect for sharing or indulging in a moment of pure cookie bliss.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups pecans, chopped and toasted

Instructions:

1. Toast the Pecans:

  • Preheat your oven to 350°F (175°C).
  • Spread the chopped pecans on a baking sheet.
  • Toast them in the preheated oven for 5-7 minutes or until fragrant and lightly browned. Be careful not to overcook. Remove from the oven and set aside.

2. Cream Butter and Sugars:

  • In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Eggs and Vanilla:

  • Beat in the eggs one at a time, ensuring each is fully incorporated.
  • Stir in the vanilla extract.

4. Combine Dry Ingredients:

  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Mix Dry Ingredients into the Wet Mixture:

  • Gradually add the dry ingredients to the butter and sugar mixture. Mix until just combined.

6. Fold in Toasted Pecans:

  • Gently fold in the toasted and chopped pecans, ensuring they are evenly distributed throughout the cookie dough.

7. Chill the Dough (Optional):

  • For optimal cookie texture, you can refrigerate the cookie dough for about 30 minutes.

8. Preheat Oven:

  • Preheat your oven to 350°F (175°C) if you haven’t already.

9. Shape Cookie Dough:

  • Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving space between each cookie.

10. Bake: – Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

11. Cool and Enjoy: – Allow the Butter Pecan Cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy the rich and nutty flavor of our Butter Pecan Cookies recipe. These melt-in-your-mouth treats combine buttery goodness with toasted pecans for an irresistible treat. Follow our simple instructions to make a batch of these delectable cookies, which are ideal for sharing or savoring in moments of sweet bliss. These Butter Pecan Cookies are a delicious addition to any dessert repertoire, whether you’re a seasoned baker or new to the kitchen. With each bite, savor the warm and comforting flavors.

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