Indulge in the classic flavors of our Old-Fashioned Sour Cream Pound Cake. Discover the secrets to making this timeless and irresistible dessert, featuring a dense, moist crumb with a delightful hint of tanginess from sour cream. It’s a dessert that never goes out of style.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup full-fat sour cream
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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Instructions:
1. Preheat the Oven:
- Preheat your oven to 325Β°F (163Β°C).
- Grease and flour a 10-inch (25 cm) bundt pan or tube pan.
2. Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This may take about 3-5 minutes.
3. Add Eggs and Vanilla:
- Beat in the eggs one at a time, ensuring each egg is fully incorporated.
- Stir in the pure vanilla extract.
4. Incorporate Sour Cream:
- Gently fold in the full-fat sour cream until well combined.
5. Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
6. Mix Dry Ingredients Into the Batter:
- Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined. Avoid overmixing.
7. Transfer to the Pan:
- Pour the cake batter into the prepared bundt or tube pan.
8. Bake:
- Bake in the preheated oven for approximately 60-70 minutes, or until a toothpick or cake tester inserted into the center comes out clean or with a few moist crumbs.
9. Cool:
- Allow the cake to cool in the pan for about 15 minutes.
- Then, carefully invert it onto a wire rack to cool completely.
10. Serve and Enjoy: – Once cooled, slice and serve your Old-Fashioned Sour Cream Pound Cake. – It’s delightful on its own or with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream.
Our Old-Fashioned Sour Cream Pound Cake is a timeless delight. This classic dessert has a dense, moist crumb with a subtle tanginess from the sour cream, making it a timeless favorite. To make this irresistible treat in your own kitchen, simply follow our simple instructions. Whether you’re baking it for a special occasion or simply craving a comforting dessert, the rich, buttery flavor and delightful texture of Old-Fashioned Sour Cream Pound Cake will satisfy your sweet tooth. Every bite will bring back memories.