Old-Fashioned Sour Cream Pound Cake: Timeless and Irresistible Dessert”

Indulge in the classic flavors of our Old-Fashioned Sour Cream Pound Cake. Discover the secrets to making this timeless and irresistible dessert, featuring a dense, moist crumb with a delightful hint of tanginess from sour cream. It’s a dessert that never goes out of style.


  • 1 cup (2 sticks) unsalted butter, softened
  • 2 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup full-fat sour cream
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt


1. Preheat the Oven:

  • Preheat your oven to 325°F (163°C).
  • Grease and flour a 10-inch (25 cm) bundt pan or tube pan.

2. Cream the Butter and Sugar:

  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This may take about 3-5 minutes.

3. Add Eggs and Vanilla:

  • Beat in the eggs one at a time, ensuring each egg is fully incorporated.
  • Stir in the pure vanilla extract.

4. Incorporate Sour Cream:

  • Gently fold in the full-fat sour cream until well combined.

5. Combine Dry Ingredients:

  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

6. Mix Dry Ingredients Into the Batter:

  • Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined. Avoid overmixing.

7. Transfer to the Pan:

  • Pour the cake batter into the prepared bundt or tube pan.

8. Bake:

  • Bake in the preheated oven for approximately 60-70 minutes, or until a toothpick or cake tester inserted into the center comes out clean or with a few moist crumbs.

9. Cool:

  • Allow the cake to cool in the pan for about 15 minutes.
  • Then, carefully invert it onto a wire rack to cool completely.

10. Serve and Enjoy: – Once cooled, slice and serve your Old-Fashioned Sour Cream Pound Cake. – It’s delightful on its own or with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream.

Our Old-Fashioned Sour Cream Pound Cake is a timeless delight. This classic dessert has a dense, moist crumb with a subtle tanginess from the sour cream, making it a timeless favorite. To make this irresistible treat in your own kitchen, simply follow our simple instructions. Whether you’re baking it for a special occasion or simply craving a comforting dessert, the rich, buttery flavor and delightful texture of Old-Fashioned Sour Cream Pound Cake will satisfy your sweet tooth. Every bite will bring back memories.

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