Heavenly No-Bake Chocolate Lasagna Recipe: A Decadent Delight”

Treat yourself to a slice of heaven with our No-Bake Chocolate Lasagna recipe. Learn how to make this decadent dessert that combines layers of creamy chocolate, whipped topping, and chocolate cookies. It’s an easy, no-bake delight that will satisfy your chocolate cravings.


For the Crust:

  • 1 package (14.3 ounces) chocolate sandwich cookies (like Oreos)
  • 1/2 cup (1 stick) unsalted butter, melted

For the Cream Cheese Layer:

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 cup frozen whipped topping, thawed (like Cool Whip)

For the Chocolate Pudding Layer:

  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 3 1/4 cups cold milk

For the Whipped Topping Layer:

  • 1 1/2 cups frozen whipped topping, thawed (like Cool Whip)

For Garnish (Optional):

  • Chocolate shavings or mini chocolate chips


1. Prepare the Crust:

  • Place the chocolate sandwich cookies in a food processor and pulse until they become fine crumbs.
  • Transfer the cookie crumbs to a mixing bowl.
  • Add the melted unsalted butter to the crumbs and stir until well combined.

2. Assemble the Crust:

  • Press the cookie crumb mixture firmly into the bottom of a 9×13-inch (23×33 cm) baking dish to create the crust.
  • Place the dish in the refrigerator to chill while you prepare the other layers.

3. Make the Cream Cheese Layer:

  • In a mixing bowl, beat the softened cream cheese, granulated sugar, and milk until smooth and creamy.
  • Gently fold in 1 cup of thawed frozen whipped topping (like Cool Whip).

4. Spread the Cream Cheese Layer:

  • Remove the baking dish from the refrigerator and spread the cream cheese mixture evenly over the chilled crust.

5. Prepare the Chocolate Pudding Layer:

  • In a separate mixing bowl, whisk together the instant chocolate pudding mix and cold milk.
  • Let it sit for a few minutes to thicken.

6. Layer the Chocolate Pudding:

  • Pour the thickened chocolate pudding over the cream cheese layer in the baking dish.

7. Add the Whipped Topping Layer:

  • Spread 1 1/2 cups of thawed frozen whipped topping (like Cool Whip) evenly over the chocolate pudding layer.

8. Chill and Garnish:

  • Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is set.
  • If desired, garnish with chocolate shavings or mini chocolate chips before serving.

9. Slice and Enjoy:

  • Cut the No-Bake Chocolate Lasagna into squares and savor the decadent layers of chocolatey goodness.

Our No-Bake Chocolate Lasagna recipe is a slice of heaven. This decadent dessert is made without baking and features layers of creamy chocolate, whipped topping, and chocolate cookies. Follow our simple instructions to make this delectable treat that is ideal for satisfying your chocolate cravings. No-Bake Chocolate Lasagna is sure to impress with its rich, creamy layers of flavor, whether you’re serving it for a special occasion or just want to enjoy a sweet moment. With each bite, you’ll be transported to a world of chocolatey delight.

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