Get ready for a mouthwatering experience with our Easy Fall Off the Bone Oven-Baked Ribs recipe. Discover the secret to tender, flavorful ribs that are slow-cooked in the oven to perfection. With a simple spice rub and your favorite barbecue sauce, you can enjoy finger-lickin’ goodness right at home.
Ingredients:
For the Ribs:
- 2 racks of baby back ribs
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
For the Barbecue Sauce:
- 1 1/2 cups barbecue sauce (store-bought or homemade)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 275°F (135°C).
2. Prepare the Ribs:
- Remove the membrane from the back of the ribs. To do this, use a knife or your fingers to lift a corner of the membrane, then grip it with a paper towel and peel it off.
3. Make the Spice Rub:
- In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the spice rub.
4. Season the Ribs:
- Place each rack of ribs on a large piece of aluminum foil.
- Sprinkle and rub the spice rub evenly over both sides of the ribs.
5. Wrap and Bake:
- Wrap each rack of ribs tightly in the aluminum foil.
- Place the foil-wrapped ribs on a baking sheet.
6. Slow Bake:
- Bake the ribs in the preheated oven for 2.5 to 3 hours, or until they are tender and the meat easily pulls away from the bones.
7. Apply Barbecue Sauce:
- Carefully remove the ribs from the foil and place them directly on the baking sheet.
- Brush a generous amount of barbecue sauce over the ribs.
8. Broil for a Crispy Finish:
- Set your oven to broil (with the oven rack about 6 inches from the broiler) and return the sauced ribs to the oven.
- Broil for 3-5 minutes, or until the barbecue sauce caramelizes and forms a slightly crispy crust.
9. Slice and Serve:
- Remove the ribs from the oven and let them rest for a few minutes.
- Slice the ribs between the bones and serve them with extra barbecue sauce on the side.
Prepare to savor our Easy Fall Off the Bone Oven-Baked Ribs recipe’s succulent goodness. These tender and flavorful ribs are slow-cooked to perfection in the oven. You can enjoy finger-lickin’ goodness right in your own kitchen with a mouthwatering spice rub and your favorite barbecue sauce. Whether you’re throwing a barbecue, celebrating a special occasion, or craving barbecue ribs, our simple recipe delivers unforgettable flavor. Prepare to have ribs that practically fall off the bone with every bite.