Easy Fall Off the Bone Oven-Baked Ribs: Finger-Lickin’ Goodness

Get ready for a mouthwatering experience with our Easy Fall Off the Bone Oven-Baked Ribs recipe. Discover the secret to tender, flavorful ribs that are slow-cooked in the oven to perfection. With a simple spice rub and your favorite barbecue sauce, you can enjoy finger-lickin’ goodness right at home.

Ingredients:

For the Ribs:

  • 2 racks of baby back ribs
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste

For the Barbecue Sauce:

  • 1 1/2 cups barbecue sauce (store-bought or homemade)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 275°F (135°C).

2. Prepare the Ribs:

  • Remove the membrane from the back of the ribs. To do this, use a knife or your fingers to lift a corner of the membrane, then grip it with a paper towel and peel it off.

3. Make the Spice Rub:

  • In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the spice rub.

4. Season the Ribs:

  • Place each rack of ribs on a large piece of aluminum foil.
  • Sprinkle and rub the spice rub evenly over both sides of the ribs.

5. Wrap and Bake:

  • Wrap each rack of ribs tightly in the aluminum foil.
  • Place the foil-wrapped ribs on a baking sheet.

6. Slow Bake:

  • Bake the ribs in the preheated oven for 2.5 to 3 hours, or until they are tender and the meat easily pulls away from the bones.

7. Apply Barbecue Sauce:

  • Carefully remove the ribs from the foil and place them directly on the baking sheet.
  • Brush a generous amount of barbecue sauce over the ribs.

8. Broil for a Crispy Finish:

  • Set your oven to broil (with the oven rack about 6 inches from the broiler) and return the sauced ribs to the oven.
  • Broil for 3-5 minutes, or until the barbecue sauce caramelizes and forms a slightly crispy crust.

9. Slice and Serve:

  • Remove the ribs from the oven and let them rest for a few minutes.
  • Slice the ribs between the bones and serve them with extra barbecue sauce on the side.

Prepare to savor our Easy Fall Off the Bone Oven-Baked Ribs recipe’s succulent goodness. These tender and flavorful ribs are slow-cooked to perfection in the oven. You can enjoy finger-lickin’ goodness right in your own kitchen with a mouthwatering spice rub and your favorite barbecue sauce. Whether you’re throwing a barbecue, celebrating a special occasion, or craving barbecue ribs, our simple recipe delivers unforgettable flavor. Prepare to have ribs that practically fall off the bone with every bite.

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