Craving the satisfying crunch of crispy chicken strips? Look no further than our Crispy Chicken Strips recipe. Learn how to make these golden-brown delights with tender chicken, a flavorful coating, and a dipping sauce that’s perfect for enjoying as a snack or part of a meal. Discover homemade crunchy goodness at its best.
Ingredients:
For the Chicken Strips:
- 1 pound boneless, skinless chicken breasts or tenders
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs (preferably panko for extra crunch)
- 1/2 cup grated Parmesan cheese (optional)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Cooking oil for frying
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions:
1. Prepare the Chicken Strips:
- Cut the chicken breasts into strips or use chicken tenders if available.
- Season the chicken strips with salt and black pepper.
2. Set Up the Breading Station:
- In one shallow dish, place the all-purpose flour.
- In another dish, beat the eggs until well mixed.
- In a third dish, combine the breadcrumbs, grated Parmesan cheese (if using), paprika, garlic powder, onion powder, salt, and black pepper.
3. Bread the Chicken Strips:
- Dredge each chicken strip in the flour, shaking off excess.
- Dip it into the beaten eggs, allowing any excess to drip off.
- Coat it thoroughly in the breadcrumb mixture, pressing gently to adhere the coating.
4. Heat the Oil:
- In a large skillet or frying pan, heat about 1/2 inch of cooking oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Chicken Strips:
- Carefully place the breaded chicken strips in the hot oil, making sure not to overcrowd the pan.
- Fry for 3-4 minutes on each side, or until they are golden brown and cooked through.
- Use a slotted spoon to transfer the crispy chicken strips to a paper towel-lined plate to drain excess oil.
6. Make the Dipping Sauce:
- In a small bowl, combine mayonnaise, ketchup, yellow mustard, honey, garlic powder, onion powder, salt, and black pepper. Mix well.
7. Serve and Enjoy:
- Serve the Crispy Chicken Strips hot with the homemade dipping sauce.
- Garnish with fresh herbs or lemon wedges if desired.
Our Crispy Chicken Strips recipe will satisfy your craving for crunchy goodness. These golden-brown treats are made with tender chicken, a flavorful coating, and a homemade dipping sauce. Discover how to make these crowd-pleasing treats as a snack or as part of a meal. Our Crispy Chicken Strips will satisfy taste buds of all ages, whether you’re looking for a tasty appetizer or a family-friendly dinner option. With each bite, enjoy the satisfying crunch of homemade goodness.