Crispy Chicken Strips Recipe: Homemade Crunchy Goodness

Craving the satisfying crunch of crispy chicken strips? Look no further than our Crispy Chicken Strips recipe. Learn how to make these golden-brown delights with tender chicken, a flavorful coating, and a dipping sauce that’s perfect for enjoying as a snack or part of a meal. Discover homemade crunchy goodness at its best.

Ingredients:

For the Chicken Strips:

  • 1 pound boneless, skinless chicken breasts or tenders
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups breadcrumbs (preferably panko for extra crunch)
  • 1/2 cup grated Parmesan cheese (optional)
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • Cooking oil for frying

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

Instructions:

1. Prepare the Chicken Strips:

  • Cut the chicken breasts into strips or use chicken tenders if available.
  • Season the chicken strips with salt and black pepper.

2. Set Up the Breading Station:

  • In one shallow dish, place the all-purpose flour.
  • In another dish, beat the eggs until well mixed.
  • In a third dish, combine the breadcrumbs, grated Parmesan cheese (if using), paprika, garlic powder, onion powder, salt, and black pepper.

3. Bread the Chicken Strips:

  • Dredge each chicken strip in the flour, shaking off excess.
  • Dip it into the beaten eggs, allowing any excess to drip off.
  • Coat it thoroughly in the breadcrumb mixture, pressing gently to adhere the coating.

4. Heat the Oil:

  • In a large skillet or frying pan, heat about 1/2 inch of cooking oil over medium-high heat until it reaches 350°F (175°C).

5. Fry the Chicken Strips:

  • Carefully place the breaded chicken strips in the hot oil, making sure not to overcrowd the pan.
  • Fry for 3-4 minutes on each side, or until they are golden brown and cooked through.
  • Use a slotted spoon to transfer the crispy chicken strips to a paper towel-lined plate to drain excess oil.

6. Make the Dipping Sauce:

  • In a small bowl, combine mayonnaise, ketchup, yellow mustard, honey, garlic powder, onion powder, salt, and black pepper. Mix well.

7. Serve and Enjoy:

  • Serve the Crispy Chicken Strips hot with the homemade dipping sauce.
  • Garnish with fresh herbs or lemon wedges if desired.

Our Crispy Chicken Strips recipe will satisfy your craving for crunchy goodness. These golden-brown treats are made with tender chicken, a flavorful coating, and a homemade dipping sauce. Discover how to make these crowd-pleasing treats as a snack or as part of a meal. Our Crispy Chicken Strips will satisfy taste buds of all ages, whether you’re looking for a tasty appetizer or a family-friendly dinner option. With each bite, enjoy the satisfying crunch of homemade goodness.

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