Elevate your barbecue experience with our Oklahoma Joe’s Smoked Beans recipe. Discover how to make this mouthwatering BBQ side dish featuring a medley of beans, savory bacon, and a smoky, flavorful sauce that complements your grilled or smoked meats perfectly.
Ingredients:
For the Smoked Beans:
- 1 pound (about 2 cups) dried pinto beans, soaked overnight and drained
- 1/2 pound bacon, diced
- 1 medium onion, diced
- 1/2 cup barbecue sauce (your favorite brand)
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup molasses
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 4 cups water (for simmering the beans)
Instructions:
1. Prepare the Smoked Beans:
- In a large Dutch oven or heavy-bottomed pot, cook the diced bacon over medium heat until it becomes crispy and the fat has rendered. Remove the bacon and set it aside.
2. Sauté the Onion:
- In the same pot with the bacon grease, add the diced onion.
- Sauté the onion until it becomes translucent and slightly caramelized.
3. Combine Sauce Ingredients:
- In a separate bowl, whisk together the barbecue sauce, ketchup, brown sugar, molasses, yellow mustard, apple cider vinegar, chili powder, garlic powder, smoked paprika, and black pepper.
4. Simmer the Beans:
- Add the soaked and drained pinto beans to the pot with the sautéed onions.
- Pour the sauce mixture over the beans.
- Add the crispy bacon back into the pot.
- Pour in the 4 cups of water to cover the beans.
5. Smoke or Bake:
- If you have a smoker: Place the pot in your smoker and smoke the beans at 225°F (107°C) for about 3-4 hours. Stir occasionally and add water if needed to keep the beans from drying out.
- If you don’t have a smoker: Preheat your oven to 275°F (135°C). Cover the pot with a lid or foil and bake the beans for about 4-5 hours, or until the beans are tender and the sauce is thickened. Stir occasionally and add water if needed.
6. Serve:
- Once the beans are tender and have absorbed the smoky flavors, remove them from the smoker or oven.
- Let the beans rest for a few minutes before serving.
- Serve these Oklahoma Joe’s Smoked Beans as a delicious side dish alongside your favorite barbecue meats.
Make our Oklahoma Joe’s Smoked Beans, a flavorful BBQ side dish that goes well with grilled or smoked meats, to complement your barbecue feast. Learn how to make this delectable medley of beans, savory bacon, and a smoky, tangy sauce that will wow your guests. These beans are a must-have on any menu, whether you’re hosting a backyard cookout or simply craving a taste of authentic barbecue. Prepare to savor the rich, smoky goodness in every bite, as well as the delectable combination of tender pinto beans, crispy bacon, and a savory-sweet sauce true to barbecue cuisine.