Oklahoma Joe’s Smoked Beans: A Flavorful BBQ Side Dish

Elevate your barbecue experience with our Oklahoma Joe’s Smoked Beans recipe. Discover how to make this mouthwatering BBQ side dish featuring a medley of beans, savory bacon, and a smoky, flavorful sauce that complements your grilled or smoked meats perfectly.


For the Smoked Beans:

  • 1 pound (about 2 cups) dried pinto beans, soaked overnight and drained
  • 1/2 pound bacon, diced
  • 1 medium onion, diced
  • 1/2 cup barbecue sauce (your favorite brand)
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 2 tablespoons yellow mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 4 cups water (for simmering the beans)


1. Prepare the Smoked Beans:

  • In a large Dutch oven or heavy-bottomed pot, cook the diced bacon over medium heat until it becomes crispy and the fat has rendered. Remove the bacon and set it aside.

2. Sauté the Onion:

  • In the same pot with the bacon grease, add the diced onion.
  • Sauté the onion until it becomes translucent and slightly caramelized.

3. Combine Sauce Ingredients:

  • In a separate bowl, whisk together the barbecue sauce, ketchup, brown sugar, molasses, yellow mustard, apple cider vinegar, chili powder, garlic powder, smoked paprika, and black pepper.

4. Simmer the Beans:

  • Add the soaked and drained pinto beans to the pot with the sautéed onions.
  • Pour the sauce mixture over the beans.
  • Add the crispy bacon back into the pot.
  • Pour in the 4 cups of water to cover the beans.

5. Smoke or Bake:

  • If you have a smoker: Place the pot in your smoker and smoke the beans at 225°F (107°C) for about 3-4 hours. Stir occasionally and add water if needed to keep the beans from drying out.
  • If you don’t have a smoker: Preheat your oven to 275°F (135°C). Cover the pot with a lid or foil and bake the beans for about 4-5 hours, or until the beans are tender and the sauce is thickened. Stir occasionally and add water if needed.

6. Serve:

  • Once the beans are tender and have absorbed the smoky flavors, remove them from the smoker or oven.
  • Let the beans rest for a few minutes before serving.
  • Serve these Oklahoma Joe’s Smoked Beans as a delicious side dish alongside your favorite barbecue meats.

Make our Oklahoma Joe’s Smoked Beans, a flavorful BBQ side dish that goes well with grilled or smoked meats, to complement your barbecue feast. Learn how to make this delectable medley of beans, savory bacon, and a smoky, tangy sauce that will wow your guests. These beans are a must-have on any menu, whether you’re hosting a backyard cookout or simply craving a taste of authentic barbecue. Prepare to savor the rich, smoky goodness in every bite, as well as the delectable combination of tender pinto beans, crispy bacon, and a savory-sweet sauce true to barbecue cuisine.

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