Puff Pastry Apple Tarts: Sweet, Flaky, and Irresistible

Indulge in the sweet delight of our Puff Pastry Apple Tarts recipe. Learn how to create these delectable treats featuring tender apple slices nestled in flaky puff pastry, with a hint of cinnamon and sugar. These apple tarts are an irresistible dessert that’s as easy to make as it is to enjoy.


For the Puff Pastry Apple Tarts:

  • 1 sheet of frozen puff pastry, thawed
  • 2 apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice (optional, to prevent browning)
  • 1 egg, beaten (for egg wash)
  • Powdered sugar (for dusting, optional)

For Serving:

  • Vanilla ice cream or whipped cream (optional)


1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Puff Pastry:

  • Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out any creases.
  • Cut the pastry into desired shapes (rectangles, squares, or circles) to make individual tarts.

3. Create the Apple Filling:

  • In a bowl, combine the thinly sliced apples, granulated sugar, ground cinnamon, and lemon juice (if using).
  • Toss the apple slices to coat them evenly with the sugar and cinnamon mixture.

4. Assemble the Tarts:

  • Place the prepared puff pastry shapes onto the lined baking sheet.
  • Arrange the apple slices in a single layer on top of each puff pastry piece, leaving a small border around the edges.

5. Fold and Brush with Egg Wash:

  • Carefully fold the edges of the puff pastry up and over the apples to create a border.
  • Brush the exposed puff pastry with the beaten egg to give it a golden finish.

6. Bake:

  • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the puff pastry is golden brown, and the apples are tender.

7. Serve and Garnish:

  • Remove the Puff Pastry Apple Tarts from the oven and let them cool slightly.
  • Optionally, dust with powdered sugar for a touch of sweetness.
  • Serve the tarts warm, either on their own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Puff Pastry Apple Tarts will satisfy your sweet tooth. Tender apple slices are nestled in flaky puff pastry with a hint of cinnamon and sugar in these delectable treats. Discover how simple it is to make these irresistible apple tarts, which make a delicious dessert. These tarts are sure to please whether you serve them as a weeknight treat or as a special occasion dessert. In every bite, enjoy the combination of sweet, tender apples and flaky pastry, and consider topping with a scoop of vanilla ice cream or whipped cream for an extra touch of decadence.

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