Indulge in the sweet delight of our Puff Pastry Apple Tarts recipe. Learn how to create these delectable treats featuring tender apple slices nestled in flaky puff pastry, with a hint of cinnamon and sugar. These apple tarts are an irresistible dessert that’s as easy to make as it is to enjoy.
Ingredients:
For the Puff Pastry Apple Tarts:
- 1 sheet of frozen puff pastry, thawed
- 2 apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice (optional, to prevent browning)
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
For Serving:
- Vanilla ice cream or whipped cream (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry:
- Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out any creases.
- Cut the pastry into desired shapes (rectangles, squares, or circles) to make individual tarts.
3. Create the Apple Filling:
- In a bowl, combine the thinly sliced apples, granulated sugar, ground cinnamon, and lemon juice (if using).
- Toss the apple slices to coat them evenly with the sugar and cinnamon mixture.
4. Assemble the Tarts:
- Place the prepared puff pastry shapes onto the lined baking sheet.
- Arrange the apple slices in a single layer on top of each puff pastry piece, leaving a small border around the edges.
5. Fold and Brush with Egg Wash:
- Carefully fold the edges of the puff pastry up and over the apples to create a border.
- Brush the exposed puff pastry with the beaten egg to give it a golden finish.
6. Bake:
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the puff pastry is golden brown, and the apples are tender.
7. Serve and Garnish:
- Remove the Puff Pastry Apple Tarts from the oven and let them cool slightly.
- Optionally, dust with powdered sugar for a touch of sweetness.
- Serve the tarts warm, either on their own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Puff Pastry Apple Tarts will satisfy your sweet tooth. Tender apple slices are nestled in flaky puff pastry with a hint of cinnamon and sugar in these delectable treats. Discover how simple it is to make these irresistible apple tarts, which make a delicious dessert. These tarts are sure to please whether you serve them as a weeknight treat or as a special occasion dessert. In every bite, enjoy the combination of sweet, tender apples and flaky pastry, and consider topping with a scoop of vanilla ice cream or whipped cream for an extra touch of decadence.