Coconut Cream Cheese Cookies: Irresistibly Soft and Chewy Delights

Indulge in the delectable world of Coconut Cream Cheese Cookies, where tender, soft-baked treats meet the tropical allure of coconut. Learn how to create these irresistible cookies, packed with coconut flakes and cream cheese, for a delightful burst of flavor in every bite.


  • 1/2 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups sweetened shredded coconut


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.

2. Cream Butter, Cream Cheese, and Sugar:

  • In a mixing bowl, beat together the softened butter, softened cream cheese, and granulated sugar until the mixture is light and fluffy.

3. Add Egg and Vanilla:

  • Beat in the egg and vanilla extract until well combined.

4. Combine Dry Ingredients:

  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Mix Dry Ingredients with Wet Ingredients:

  • Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.

6. Fold in Coconut:

  • Gently fold in the sweetened shredded coconut until it’s evenly distributed throughout the dough.

7. Scoop and Bake:

  • Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  • You can flatten the cookies slightly with the back of a fork if desired.

8. Bake to Perfection:

  • Bake in the preheated oven for approximately 10-12 minutes or until the edges are lightly golden.
  • Keep an eye on them, as baking times may vary depending on your oven.

9. Cool and Enjoy:

  • Allow the Coconut Cream Cheese Cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

With our Coconut Cream Cheese Cookies recipe, you’ll be transported to a world of irresistibly soft and chewy delights. These cookies are a treat for the senses, with a tantalizing blend of tropical coconut and creamy cream cheese. Whether you’re looking for a tasty snack or a crowd-pleasing dessert, these cookies deliver a flavor explosion in every bite. The soft and tender texture, combined with the sweetened shredded coconut, creates an irresistible symphony of flavor and texture. Baking these cookies is simple, and the end result is a batch of delectable treats that will have you wanting more. Enjoy the coconut and cream cheese fusion in these delectable cookies—a great addition to your baking repertoire.

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