Mama’s Cornbread Dressing: A Timeless Southern Comfort Recipe”

Discover the heartwarming goodness of Mama’s Cornbread Dressing, a cherished Southern comfort recipe that embodies the essence of home-cooked meals. Learn how to make this timeless classic, brimming with cornbread, savory seasonings, and a touch of love.


For the Cornbread:

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs

For the Dressing:

  • 6 cups crumbled cornbread (prepared in advance)
  • 1 cup diced onion
  • 1 cup diced celery
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1/2 cup unsalted butter
  • 2 cups chicken or turkey broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 2 large eggs, beaten


1. Prepare the Cornbread:

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt.
  • In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Grease a 9×13-inch baking dish and pour in the cornbread batter.
  • Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  • Let the cornbread cool, then crumble it into pieces.

2. Sauté the Vegetables:

  • In a large skillet, melt the unsalted butter over medium heat.
  • Add the diced onion, celery, green bell pepper, and red bell pepper. Sauté until the vegetables become tender.

3. Combine Ingredients:

  • In a large mixing bowl, combine the crumbled cornbread and sautéed vegetables.
  • Stir in the dried sage, dried thyme, black pepper, and salt to taste.
  • Gradually add the chicken or turkey broth until the mixture reaches your desired moistness.

4. Add Eggs:

  • Gently fold in the beaten eggs, ensuring they are well incorporated into the mixture.

5. Bake the Dressing:

  • Preheat your oven to 350°F (175°C).
  • Transfer the dressing mixture into a greased 9×13-inch baking dish.
  • Bake for approximately 30-40 minutes or until the top is golden brown and the dressing is set.

6. Serve and Enjoy:

  • Remove from the oven and let it cool slightly before serving.
  • Mama’s Cornbread Dressing is a classic side dish that pairs beautifully with roasted poultry, holiday feasts, or any comforting meal.

Mama’s Cornbread Dressing, a timeless comfort food recipe that brings the warmth of home-cooked meals to your table, transports you to the heart of Southern hospitality. This beloved Southern classic combines the goodness of crumbled cornbread, savory seasonings, and a medley of vegetables to create a comforting side dish. Mama’s Cornbread Dressing brings a taste of tradition to every bite, whether you’re sharing it at a holiday gathering or savoring it on a regular day. This recipe is a testament to the enduring charm of Southern cuisine, with its rich flavors and a touch of nostalgia. Prepare to be filled with the heartwarming joy of Mama’s Cornbread Dressing, a dish that embodies family, love, and treasured traditions.

Leave a Comment