Easy Sopapilla Cheesecake Dessert: A Sweet and Creamy Delight

Satisfy your sweet tooth with this Easy Sopapilla Cheesecake Dessert—a delightful fusion of creamy cheesecake and cinnamon-sugar-coated sopapilla dough. Learn how to create this irresistible treat that’s perfect for sharing with family and friends.


For the Cheesecake Filling:

  • 2 (8 oz) packages of cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

For the Sopapilla Dough:

  • 2 cans (8 oz each) crescent roll dough
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Optional Toppings:

  • Honey, powdered sugar, or whipped cream for drizzling or dolloping


1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or coat it with non-stick cooking spray.

2. Prepare the Cheesecake Filling:

  • In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
  • Add the granulated sugar and vanilla extract, then beat until well combined.
  • Add the eggs, one at a time, mixing well after each addition. Set the cheesecake filling aside.

3. Prepare the Sopapilla Dough:

  • Open one can of crescent roll dough and press it into the bottom of the greased baking dish, ensuring it covers the entire bottom evenly.

4. Layer the Cheesecake:

  • Pour the prepared cheesecake filling over the crescent roll dough layer, spreading it evenly.

5. Top with Another Dough Layer:

  • Open the second can of crescent roll dough and carefully place it on top of the cheesecake layer.

6. Add Cinnamon-Sugar Topping:

  • In a small bowl, mix the granulated sugar and ground cinnamon.
  • Drizzle the melted unsalted butter over the top layer of crescent roll dough.
  • Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

7. Bake:

  • Bake in the preheated oven for 30-35 minutes or until the top is golden brown, and the cheesecake is set.

8. Cool and Serve:

  • Remove the sopapilla cheesecake from the oven and let it cool to room temperature before refrigerating for at least 2 hours (or overnight) to fully set.

9. Optional Toppings:

  • Before serving, you can drizzle honey over the top, dust with powdered sugar, or add a dollop of whipped cream for an extra touch of sweetness.

10. Slice and Enjoy:

  • Slice the sopapilla cheesecake into squares or rectangles and savor every sweet and creamy bite.

With this Easy Sopapilla Cheesecake Dessert, you can treat yourself and your loved ones to a delightful fusion of creamy cheesecake and cinnamon-sugar-coated sopapilla dough. It’s a sweet and creamy treat that’s ideal for satisfying your sweet tooth while also sharing with family and friends. The rich and velvety cheesecake filling is made from cream cheese, sugar, vanilla extract, and eggs. It’s sandwiched between two sheets of crescent roll dough to make a flaky, cinnamon-sugar-coated crust that adds texture and flavor. This sopapilla cheesecake, baked to golden perfection, is a heavenly treat that’s best enjoyed after chilling to allow the flavors to meld. To improve your experience, consider drizzling honey, dusting with powdered sugar, or adding a dollop of whipped cream for the perfect finishing touch. Whether you’re indulging in this dessert for a special occasion or simply as a sweet escape from the everyday, the Easy Sopapilla Cheesecake Dessert promises to enchant your taste buds and leave you craving for more. Create this irresistible treat, share it with those you cherish, and savor each luscious bite.

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