Indulge in the warmth and comfort of Hamburger Steak with Onions and Gravy—a beloved Southern classic. Discover how to create this hearty and flavorful dish that combines seasoned ground beef patties with caramelized onions and a rich, savory gravy.
Ingredients:
For the Hamburger Steak Patties:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
For the Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
Instructions:
1. Prepare the Hamburger Steak Patties:
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, finely chopped green bell pepper, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Mix until all the ingredients are well combined.
2. Shape the Patties:
- Divide the mixture into equal portions and shape them into oval or round patties, about 1/2 to 3/4 inch thick.
3. Caramelize Onions:
- In a large skillet, heat the vegetable oil over medium heat.
- Add the thinly sliced onions and sauté them until they become golden brown and caramelized, which may take about 15-20 minutes. Stir occasionally.
4. Cook the Patties:
- Remove the caramelized onions from the skillet and set them aside.
- In the same skillet, add the hamburger steak patties.
- Cook for about 4-5 minutes on each side or until they reach your desired level of doneness.
- Once cooked, remove the patties from the skillet and set them aside.
5. Prepare the Gravy:
- In the skillet with the remaining drippings, add the all-purpose flour and stir to create a roux.
- Gradually pour in the beef broth and Worcestershire sauce, whisking constantly to prevent lumps.
- Continue to cook and whisk until the gravy thickens to your desired consistency.
- Season the gravy with salt and black pepper to taste.
6. Serve:
- Place the hamburger steak patties on a serving platter.
- Top them with the caramelized onions.
- Pour the rich onion gravy over the patties and onions.
7. Enjoy:
- Serve your Hamburger Steak with Onions and Gravy hot and relish the comforting flavors of this Southern classic.
With our Hamburger Steak with Onions and Gravy, you’ll feel the warm embrace of a Southern classic. This hearty and flavorful dish combines seasoned ground beef patties with caramelized onions and a rich, savory gravy—a family recipe. Begin by making perfectly seasoned hamburger steak patties with Worcestershire sauce, garlic powder, onion powder, and other seasonings. Form them into tender, juicy rounds that are perfectly cooked. Meanwhile, caramelize onions until they are a sweet, golden brown perfection, adding depth and sweetness to your dish. In the same skillet, make a rich gravy by beginning with a roux and then adding beef broth and Worcestershire sauce. Season to taste and set aside to thicken to your desired consistency. When it’s time to serve, arrange the hamburger steak patties on your plate, crown them with the caramelized onions, and generously ladle the rich onion gravy over the top. The result is a comforting, soul-soothing dish that celebrates the heartiness and warmth of Southern cuisine. Whether you’re sharing it with family or enjoying a solo feast, Hamburger Steak with Onions and Gravy offers a taste of tradition that’s sure to satisfy and delight. Savor each bite, and let the flavors transport you to the heart of the South.