Rosemary Roast Potatoes: Crispy, Golden, and Bursting with Flavor

Experience the ultimate comfort food with our Rosemary Roast Potatoes recipe. These golden and crispy potatoes, seasoned with salt, pepper, and fragrant rosemary, are the perfect side dish for any meal. Learn how to make them and elevate your dining experience.


  • 4 large russet potatoes, peeled and cut into bite-sized chunks
  • 2 tablespoons olive oil
  • 2-3 sprigs of fresh rosemary
  • Salt and black pepper, to taste


1. Preheat and Prepare:

  • Preheat your oven to 425°F (220°C).

2. Parboil the Potatoes:

  • Place the potato chunks in a large pot of salted water.
  • Bring the water to a boil and let the potatoes cook for about 5-7 minutes, just until they are slightly tender when pierced with a fork.
  • Drain the potatoes and let them sit for a minute to dry out.

3. Toss with Olive Oil:

  • In a large mixing bowl, drizzle the olive oil over the parboiled potatoes.
  • Toss them to coat evenly with the oil.

4. Season with Rosemary and Spices:

  • Strip the rosemary leaves from the sprigs and roughly chop them.
  • Sprinkle the chopped rosemary, salt, and black pepper over the potatoes.
  • Toss again to ensure the seasoning is evenly distributed.

5. Roast in the Oven:

  • Spread the seasoned potatoes out in a single layer on a baking sheet.

6. Roast to Perfection:

  • Place the baking sheet in the preheated oven and roast the potatoes for 30-40 minutes or until they are golden brown and crispy on the outside, flipping them halfway through for even cooking.

7. Serve Hot:

  • Remove the rosemary roast potatoes from the oven, transfer them to a serving dish, and serve hot.

Our Rosemary Roast Potatoes are a comforting side dish that embodies the essence of crispy, golden perfection. These succulent potato chunks, seasoned with aromatic rosemary and a dash of salt and pepper, are a culinary delight you won’t be able to resist. Begin by parboiling the potatoes until they are just tender, then season with the fragrant rosemary, salt, and black pepper. Bake them until they become irresistibly crispy and golden. With its hearty texture and savory flavor, the result is a side dish that complements any meal. Whether you serve them with a Sunday roast, a holiday feast, or a weeknight dinner, they are delicious.these Rosemary Roast Potatoes are a classic and comforting addition to your table. Elevate your dining experience with this simple yet satisfying recipe, and savor each bite of these crispy, golden, and flavorful potatoes.

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