Fresh Blueberry Cheesecake: A Burst of Summery Bliss in Every Bite

Experience the taste of summer with our Fresh Blueberry Cheesecake. This delightful dessert marries the creamy richness of cheesecake with the vibrant burst of fresh blueberries. Learn how to create this luscious treat that’s the perfect way to celebrate the season.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the Blueberry Topping:

  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 1/2 tablespoons cornstarch


1. Preheat the Oven:

  • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.

2. Prepare the Crust:

  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
  • Press this mixture into the bottom of the greased springform pan, creating an even layer.

3. Make the Cheesecake Filling:

  • In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract and sour cream until the filling is creamy and well combined.

4. Bake the Cheesecake:

  • Pour the cheesecake filling over the crust in the springform pan.
  • Tap the pan on the counter to remove any air bubbles.
  • Bake in the preheated oven for about 50-60 minutes, or until the edges are set, and the center is slightly jiggly.

5. Cool and Chill:

  • Let the cheesecake cool in the oven with the door ajar for about an hour.
  • Refrigerate the cheesecake for at least 4 hours or overnight to set.

6. Create the Blueberry Topping:

  • In a saucepan, combine the fresh blueberries, granulated sugar, water, and cornstarch.
  • Cook over medium heat, stirring frequently until the mixture thickens and the blueberries burst, forming a delicious topping.
  • Let the blueberry topping cool.

7. Add the Topping:

  • Once the cheesecake is set, spread the blueberry topping evenly over the top.

8. Slice and Serve:

  • Carefully remove the cheesecake from the springform pan and slice.
  • Serve your Fresh Blueberry Cheesecake for a taste of summer bliss in every bite.

Fresh Blueberry Cheesecake, a luscious dessert that beautifully combines the creaminess of cheesecake with the vibrant burst of fresh blueberries, captures the flavors of summer. Preheat the oven to 350°F and make a graham cracker crust, pressing it into a springform pan to form a sturdy base. Then, make a rich cheesecake filling with cream cheese, sugar, eggs, vanilla extract, and sour cream. Pour this delectable mixture over the crust and bake until the edges are set and the center is slightly jiggly, about 30 minutes. Allow the cheesecake to cool before refrigerating it to set. Meanwhile, make a beautiful and delicious blueberry topping with fresh blueberries, sugar, water, and cornstarch.Once your cheesecake is perfectly chilled and set, spread the blueberry topping over the top for a burst of summery bliss in every bite. Slice and serve your Fresh Blueberry Cheesecake for a dessert that’s perfect for celebrating the season or any special occasion. Enjoy the vibrant, fruity flavors that this cheesecake delivers.

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