Cozy up with a bowl of comforting Cabbage Soup. This hearty and nutritious soup is a perfect choice for a wholesome meal. Learn how to make this simple yet satisfying dish that’s ideal for chilly days or when you’re craving a warm and nourishing bowl of goodness.
Ingredients:
- 1 head of cabbage, shredded
- 1 onion, finely chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 6 cups vegetable or chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
- Grated Parmesan cheese, for serving (optional)
Instructions:
1. Sauté the Aromatics:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until they become tender.
2. Add the Garlic and Spices:
- Stir in the minced garlic, dried thyme, paprika, bay leaf, salt, and black pepper. Cook for another minute until fragrant.
3. Pour in Broth:
- Add the vegetable or chicken broth to the pot. Stir to combine with the sautéed vegetables and spices.
4. Bring to a Simmer:
- Add the shredded cabbage and diced tomatoes to the pot. Bring the mixture to a gentle simmer.
5. Simmer and Cook:
- Let the soup simmer for about 20-30 minutes, or until the cabbage is tender and the flavors have melded together.
6. Adjust Seasoning:
- Taste the soup and adjust the seasoning with more salt and black pepper if needed.
7. Serve:
- Ladle the hot Cabbage Soup into bowls. Garnish with fresh parsley and a sprinkle of grated Parmesan cheese if desired.
8. Enjoy:
- Serve your Cabbage Soup as a comforting and nutritious meal that’s perfect for warming your body and soul.
Enjoy the warmth and heartiness of a hearty Cabbage Soup, a nourishing dish ideal for chilly days or whenever you need a nutritious meal. The simplicity of shredded cabbage is combined with a flavorful array of vegetables and spices in this recipe. Begin by sautéing onions, carrots, and celery until tender, then add garlic, thyme, paprika, and other seasonings for the perfect soup base. Pour in the vegetable or chicken broth and add the shredded cabbage and diced tomatoes, allowing the flavors to meld over a low heat. After about 20-30 minutes, your Cabbage Soup is ready to be savored. Adjust the seasoning, garnish with fresh parsley, and perhaps add a sprinkle of grated Parmesan cheese for an extra layer of flavor. Serve this hearty and nutritious bowl of warmth to comfort your body and soul. Whether it’s a comforting meal on a cool day or a wholesome treat any time, Cabbage Soup is always a delightful choice.