Stuffed Buffalo Chicken Shells: A Spicy Twist on a Classic Dish

Kick up the flavor with Stuffed Buffalo Chicken Shells. This recipe takes tender pasta shells, fills them with a zesty buffalo chicken mixture, and bakes them to perfection. Learn how to create this spicy twist on a classic dish that’s perfect for spice enthusiasts and comfort food lovers alike.


For the Stuffed Shells:

  • 20 jumbo pasta shells
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles (optional)
  • 2 green onions, chopped
  • Salt and black pepper to taste

For the Topping:

  • 1/4 cup buffalo sauce
  • 1/4 cup cheddar cheese, shredded
  • 1/4 cup mozzarella cheese, shredded
  • Blue cheese dressing for drizzling (optional)
  • Chopped fresh parsley for garnish (optional)


1. Cook the Pasta Shells:

  • Cook the jumbo pasta shells according to the package instructions. Drain and set aside.

2. Prepare the Buffalo Chicken Filling:

  • In a large mixing bowl, combine the shredded cooked chicken, 1/2 cup buffalo sauce, softened cream cheese, cheddar cheese, mozzarella cheese, blue cheese crumbles (if using), and chopped green onions. Mix until well combined. Season with salt and black pepper to taste.

3. Stuff the Shells:

  • Preheat your oven to 350°F (175°C).
  • Stuff each cooked pasta shell with the buffalo chicken mixture and place them in a greased 9×13-inch baking dish.

4. Add the Topping:

  • Drizzle the remaining 1/4 cup of buffalo sauce over the stuffed shells.
  • Sprinkle a mixture of cheddar and mozzarella cheese on top.

5. Bake to Perfection:

  • Cover the baking dish with foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and slightly golden.

6. Garnish and Serve:

  • Let the Stuffed Buffalo Chicken Shells cool for a few minutes, then drizzle with blue cheese dressing and garnish with chopped fresh parsley, if desired.

Stuffed Buffalo Chicken Shells, a zesty twist on a classic favorite, are ready to spice up your dinner. This recipe fills tender pasta shells with a flavorful buffalo chicken mixture, resulting in a dish ideal for those who enjoy a little heat in their comfort food. Cook jumbo pasta shells and stuff them with shredded chicken, buffalo sauce, cream cheese, cheddar and mozzarella cheese, and optional blue cheese crumbles and green onions to make this spicy delight. Bake until the cheese is bubbly and golden after drizzling with more buffalo sauce and a sprinkle of cheese. Serve these Stuffed Buffalo Chicken Shells with a drizzle of blue cheese dressing and a garnish of fresh parsley for an extra kick of flavor. It’s a crowd-pleasing, spicy, and cheesy dish that’s sure to satisfy your taste buds and leave you craving more.

Leave a Comment